Reviews
Add Rating & Review
Back to Mustard Chicken with Wild Rice and Brussels Sprouts
All Reviews for Mustard Chicken with Wild Rice and Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Mustard Chicken with Wild Rice and Brussels Sprouts
Credit:
Anna Williams
Recipe Summary
prep: 5 mins
total: 35 mins
Ingredients
Ingredient Checklist
8 chicken drumsticks or thighs
1/4 cup Dijon mustard
Coarse salt and ground pepper
1 pint Brussels sprouts, trimmed and quartered
1 tablespoon olive oil
1 box (6 ounces) long-grain and wild-rice blend (seasoning packet discarded)
1 teaspoon finely chopped fresh thyme leaves
Gallery
Mustard Chicken with Wild Rice and Brussels Sprouts
Credit:
Anna Williams
Recipe Summary
prep: 5 mins
total: 35 mins
Gallery
Mustard Chicken with Wild Rice and Brussels Sprouts
Credit:
Anna Williams
Mustard Chicken with Wild Rice and Brussels Sprouts
Credit:
Anna Williams
Mustard Chicken with Wild Rice and Brussels Sprouts
Recipe Summary
prep: 5 mins
total: 35 mins
Recipe Summary
prep: 5 mins
total: 35 mins
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Ingredients
Ingredients
- 8 chicken drumsticks or thighs
- 1/4 cup Dijon mustard
- Coarse salt and ground pepper
- 1 pint Brussels sprouts, trimmed and quartered
- 1 tablespoon olive oil
- 1 box (6 ounces) long-grain and wild-rice blend (seasoning packet discarded)
- 1 teaspoon finely chopped fresh thyme leaves
Directions
Preheat oven to 450 degrees, with racks in upper and lower thirds. Place chicken on a large rimmed baking sheet lined with aluminum foil. Add mustard, and toss to coat; season with salt and pepper.
On another large rimmed baking sheet, toss Brussels sprouts with oil; season with salt and pepper. Place chicken on upper rack and sprouts on lower rack; bake until chicken is cooked through and sprouts are browned around the edges, 25 to 30 minutes, turning chicken halfway through.
Meanwhile, cook rice according to package instructions. Add thyme, season with salt and pepper, and fluff with a fork. Serve chicken with rice and Brussels sprouts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mustard Chicken with Wild Rice and Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mustard Chicken with Wild Rice and Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
