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Gallery Mustard Greens and Peas Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/4 cup unsalted butter 1 medium yellow onion (about 5 ounces), thinly sliced 2 garlic cloves, sliced 2 bunches mustard greens (about 2 pounds), trimmed and cut crosswise into 2-inch strips 1/2 cup homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 10 ounces partially thawed frozen or fresh shelled peas (1 3/4 cups)

Gallery Mustard Greens and Peas

Recipe Summary Servings: 8

Mustard Greens and Peas     

Mustard Greens and Peas

Mustard Greens and Peas

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/4 cup unsalted butter 1 medium yellow onion (about 5 ounces), thinly sliced 2 garlic cloves, sliced 2 bunches mustard greens (about 2 pounds), trimmed and cut crosswise into 2-inch strips 1/2 cup homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 10 ounces partially thawed frozen or fresh shelled peas (1 3/4 cups)

Directions

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 2 minutes. Stir in greens and stock; season with salt and pepper. Cover, and cook, stirring occasionally, until greens are wilted but not completely cooked, about 8 minutes.

Stir in peas. (If you are using fresh peas, cook them 2 minutes in salted boiling water before adding to greens.) Cover, and cook, stirring occasionally, until peas are tender and bright green, about 5 minutes. Transfer to a serving dish with a slotted spoon. Serve immediately.

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All Reviews for Mustard Greens and Peas

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All Reviews for Mustard Greens and Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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