Reviews (1)        Add Rating & Review     31 Ratings   5 star values:        10    4 star values:        10    3 star values:        7    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: 5.0 stars       04/08/2020   I’d love to make this recipe for Easter this year, but parchment lined foil is very expensive and Martha Wrap is unavailable. Is there a good alternative?         Martha Stewart Member     Rating: Unrated       04/05/2010   I made this ham on Easter. Got rave reviews from entire family. People said it was the best ham they had ever had. So moist and tender, with a wonderful flavor. This is a keeper

Back to Mustard-Maple Glazed Ham All Reviews for Mustard-Maple Glazed Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 30 5124_033010_easter_dinner.jpg

Ingredients Ingredient Checklist 1 (18-pound) whole bone-in, fully cooked, smoked ham, room temperature 1/2 cup champagne vinegar 1 cup maple syrup 2/3 cup country-style Dijon mustard 2 tablespoons apricot jam Pinch of coarse salt Freshly ground black pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 30 5124_033010_easter_dinner.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 30

Recipe Summary

Servings: 30

Servings: 30

30

5124_033010_easter_dinner.jpg

5124_033010_easter_dinner.jpg

Ingredients

Ingredients

  • 1 (18-pound) whole bone-in, fully cooked, smoked ham, room temperature 1/2 cup champagne vinegar 1 cup maple syrup 2/3 cup country-style Dijon mustard 2 tablespoons apricot jam Pinch of coarse salt Freshly ground black pepper

Directions

Preheat oven to 350 degrees. Line a roasting pan with heavy-duty aluminum foil.

Rinse ham under cool running water. Pat dry and wrap with parchment paper-lined aluminum foil; place in prepared roasting pan. Transfer to oven for 4 1/2 hours.

Meanwhile, in a small saucepan, heat vinegar over medium-high heat until reduced to 2 tablespoons, about 6 minutes. Add maple syrup, mustard, jam, and salt; season with pepper. Cook, whisking, until well combined, about 2 minutes. Set glaze aside.

Remove ham from oven and uncover. When cool enough to handle, cut off rind using a sharp knife. Slice off most of the fat, leaving a 1/4-inch-thick layer. Score fat on top of ham in a pattern of 1- to 2-inch diamonds.

Brush ham evenly with one-third of the glaze and return to oven. After 20 minutes, brush ham again with half the remaining glaze. Cook for 15 minutes and brush with remaining glaze. Continue baking ham until an instant-read thermometer inserted into thickest part of ham reaches 145 to 150 degrees, about 15 minutes more.

Transfer to a cutting board. Let ham cool 30 minutes before carving.

Reviews (1)

 Add Rating & Review     31 Ratings   5 star values:        10    4 star values:        10    3 star values:        7    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: 5.0 stars       04/08/2020   I’d love to make this recipe for Easter this year, but parchment lined foil is very expensive and Martha Wrap is unavailable. Is there a good alternative?         Martha Stewart Member     Rating: Unrated       04/05/2010   I made this ham on Easter. Got rave reviews from entire family. People said it was the best ham they had ever had. So moist and tender, with a wonderful flavor. This is a keeper

Reviews (1)

Add Rating & Review     31 Ratings   5 star values:        10    4 star values:        10    3 star values:        7    2 star values:        3    1 star values:        1

Add Rating & Review

31 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1

31 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1

31 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1

  • 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 5.0 stars       04/08/2020   I’d love to make this recipe for Easter this year, but parchment lined foil is very expensive and Martha Wrap is unavailable. Is there a good alternative?  

Martha Stewart Member     Rating: Unrated       04/05/2010   I made this ham on Easter. Got rave reviews from entire family. People said it was the best ham they had ever had. So moist and tender, with a wonderful flavor. This is a keeper

    Martha Stewart Member

    Rating: 5.0 stars 04/08/2020

I’d love to make this recipe for Easter this year, but parchment lined foil is very expensive and Martha Wrap is unavailable. Is there a good alternative?

Rating: 5.0 stars

Rating: Unrated 04/05/2010

I made this ham on Easter. Got rave reviews from entire family. People said it was the best ham they had ever had. So moist and tender, with a wonderful flavor. This is a keeper

Rating: Unrated

All Reviews for Mustard-Maple Glazed Ham

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mustard-Maple Glazed Ham

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest