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Mustard-Mint Vinaigrette
Credit:
Chris Simpson
Recipe Summary
total: 10 mins
Yield: Makes 3/4 cups
Ingredients
Ingredient Checklist
3 tablespoons Dijon mustard
3 tablespoons Champagne or white-wine vinegar
1/4 teaspoon sugar
1/4 cup lightly packed fresh mint leaves, finely chopped
1/4 cup minced red onion or shallot
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Gallery
Mustard-Mint Vinaigrette
Credit:
Chris Simpson
Recipe Summary
total: 10 mins
Yield: Makes 3/4 cups
Gallery
Mustard-Mint Vinaigrette
Credit:
Chris Simpson
Mustard-Mint Vinaigrette
Credit:
Chris Simpson
Mustard-Mint Vinaigrette
Recipe Summary
total: 10 mins
Yield: Makes 3/4 cups
Recipe Summary
total: 10 mins
Yield: Makes 3/4 cups
total: 10 mins
total:
10 mins
Yield: Makes 3/4 cups
Makes 3/4 cups
Ingredients
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons Champagne or white-wine vinegar
- 1/4 teaspoon sugar
- 1/4 cup lightly packed fresh mint leaves, finely chopped
- 1/4 cup minced red onion or shallot
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
In a bowl, whisk together mustard, vinegar, sugar, mint, and onion. (Or, if not using immediately, reserve mint and whisk in just before serving.)
Slowly whisk in oil; season with salt and pepper. Refrigerate in an airtight container until ready to serve, or up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mustard-Mint Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mustard-Mint Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
