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Mustard Sauce for Stone-Crab Claws
Recipe Summary
Yield: Makes about 2 1/2 cups (enough for about 3 dozen claws)
Ingredients
Ingredient Checklist
2 cups mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons dry mustard
1/2 cup heavy cream
Coarse salt
Gallery
Mustard Sauce for Stone-Crab Claws
Recipe Summary
Yield: Makes about 2 1/2 cups (enough for about 3 dozen claws)
Gallery
Mustard Sauce for Stone-Crab Claws
Mustard Sauce for Stone-Crab Claws
Mustard Sauce for Stone-Crab Claws
Recipe Summary
Yield: Makes about 2 1/2 cups (enough for about 3 dozen claws)
Recipe Summary
Yield: Makes about 2 1/2 cups (enough for about 3 dozen claws)
Yield: Makes about 2 1/2 cups (enough for about 3 dozen claws)
Makes about 2 1/2 cups (enough for about 3 dozen claws)
Ingredients
Ingredients
- 2 cups mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dry mustard
- 1/2 cup heavy cream
- Coarse salt
Directions
Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Mustard Sauce for Stone-Crab Claws
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Mustard Sauce for Stone-Crab Claws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
