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Recipe Summary

Yield: Makes 1/2 cup

Ingredients

Ingredient Checklist

1/4 cup Dijon mustard

1 teaspoon dry mustard

3 tablespoons sugar

2 tablespoons white vinegar

1/3 cup light vegetable oil

1 small bunch of fresh dill, finely chopped

Gallery

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Yield: Makes 1/2 cup

Makes 1/2 cup

Ingredients

Ingredients

  • 1/4 cup Dijon mustard
  • 1 teaspoon dry mustard
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/3 cup light vegetable oil
  • 1 small bunch of fresh dill, finely chopped

Directions

Combine in the bowl of a food processor fitted with the metal blade, the mustards, sugar, and vinegar. Add the oil drop by drop until the mixture is thick. Remove sauce to a small bowl. Stir in dill. Refrigerate until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Mustard Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mustard Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest