Reviews (2) Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 08/21/2010 Guests of my Super Bowl party loved it! I am making it today again for a school summer reunion! Thanks! Martha Stewart Member Rating: Unrated 02/08/2010 That was unbelievably good! I had just roasted a chicken a couple of days before so the left over?
Back to Nachos Supremo All Reviews for Nachos Supremo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 10 5089_020510_nachos.jpg
Ingredients Ingredient Checklist 4 bone-in, skin-on chicken breast halves Coarse salt and freshly ground pepper 1 1/2 (16-ounce) bags tortilla chips 3 cups shredded cheddar cheese 3 cups shredded Monterey Jack cheese Black Bean and Cherry Tomato Salsa, for serving Charred Tomatillo Salsa, for serving Nacho Cheese Sauce, for serving Guacamole for Nachos, for serving Sour cream, for serving Sliced jalapenos, for serving Julienned radishes, for serving Chopped fresh cilantro, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 5089_020510_nachos.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
5089_020510_nachos.jpg
5089_020510_nachos.jpg
Ingredients
Ingredients
- 4 bone-in, skin-on chicken breast halves Coarse salt and freshly ground pepper 1 1/2 (16-ounce) bags tortilla chips 3 cups shredded cheddar cheese 3 cups shredded Monterey Jack cheese Black Bean and Cherry Tomato Salsa, for serving Charred Tomatillo Salsa, for serving Nacho Cheese Sauce, for serving Guacamole for Nachos, for serving Sour cream, for serving Sliced jalapenos, for serving Julienned radishes, for serving Chopped fresh cilantro, for serving
Directions
Preheat oven to 400 degrees.
Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.
Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.
Remove from oven and top with reserved chicken, both salsas, cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 08/21/2010 Guests of my Super Bowl party loved it! I am making it today again for a school summer reunion! Thanks! Martha Stewart Member Rating: Unrated 02/08/2010 That was unbelievably good! I had just roasted a chicken a couple of days before so the left over?
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1
25 Ratings 5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1
25 Ratings 5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1
5 star values: 6 4 star values: 6 3 star values: 9 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 08/21/2010 Guests of my Super Bowl party loved it! I am making it today again for a school summer reunion! Thanks! Martha Stewart Member Rating: Unrated 02/08/2010 That was unbelievably good! I had just roasted a chicken a couple of days before so the left over?Martha Stewart Member
Rating: Unrated 08/21/2010
Guests of my Super Bowl party loved it! I am making it today again for a school summer reunion! Thanks!
Rating: Unrated
Rating: Unrated 02/08/2010
That was unbelievably good! I had just roasted a chicken a couple of days before so the left over?
All Reviews for Nachos Supremo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Nachos Supremo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
