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Gallery Nanny’s Cranberry Mold Credit: John Kernick Recipe Summary prep: 30 mins total: 8 hrs 30 mins Servings: 12
Ingredients Ingredient Checklist Vegetable oil, for mold 1 1/2 pounds fresh or thawed frozen cranberries 1 cup sugar 1 tablespoon finely grated orange zest 1 cup fresh orange juice (from 3 to 4 oranges), strained 1 tablespoon fresh lemon juice 1 tablespoon unflavored powdered gelatin (from two 1/4-ounce envelopes)
Cook’s Notes Once set, the mold can be covered with plastic wrap and stored in the refrigerator up to three days.
Gallery Nanny’s Cranberry Mold Credit: John Kernick
Recipe Summary prep: 30 mins total: 8 hrs 30 mins Servings: 12
Gallery
Nanny's Cranberry Mold Credit: John Kernick
Nanny’s Cranberry Mold
Credit: John Kernick
Nanny’s Cranberry Mold
Recipe Summary prep: 30 mins total: 8 hrs 30 mins Servings: 12
Recipe Summary
prep: 30 mins total: 8 hrs 30 mins
Servings: 12
prep: 30 mins
total: 8 hrs 30 mins
prep:
30 mins
total:
8 hrs 30 mins
Servings: 12
12
Ingredients
Ingredients
- Vegetable oil, for mold 1 1/2 pounds fresh or thawed frozen cranberries 1 cup sugar 1 tablespoon finely grated orange zest 1 cup fresh orange juice (from 3 to 4 oranges), strained 1 tablespoon fresh lemon juice 1 tablespoon unflavored powdered gelatin (from two 1/4-ounce envelopes)
Directions
Lightly oil a 1-quart nonreactive mold or a few smaller molds. Combine cranberries, sugar, zest, orange juice, lemon juice, and 1 cup water in a large saucepan over high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until cranberries burst and are completely softened, 12 to 15 minutes. Pass mixture through a fine sieve into a bowl, gently pressing on solids (pressing too hard will make the mixture cloudy). Skim any foam from surface; cover to keep warm.
Sprinkle gelatin over 1/2 cup water in a bowl; let soften 1 minute. Stir gelatin mixture into warm cranberry mixture until gelatin is completely dissolved. Pour mixture into mold and refrigerate until set, at least 8 hours.
Dip top of mold into a bowl of hot water 30 seconds, then run a paring knife around edge to loosen. Place a serving platter on bottom of mold; quickly invert platter and mold together. Tap to release; remove mold. (If gelatin doesnâ??t release easily, return to hot water for a few seconds.)
Cook’s Notes Once set, the mold can be covered with plastic wrap and stored in the refrigerator up to three days.
Cook’s Notes
Once set, the mold can be covered with plastic wrap and stored in the refrigerator up to three days.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Nanny’s Cranberry Mold
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Nanny’s Cranberry Mold
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
