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Nepali Hot Sauce

Recipe Summary

Yield: Makes 2/3 cup

Ingredients

Ingredient Checklist

2 plum tomatoes (6 ounces)

3 tablespoons extra-virgin olive oil

1/2 teaspoon cumin seeds

2 to 3 teaspoons crumbled dried red chiles

3/4 cup coarsely chopped yellow onion (1 medium onion)

2 tablespoons coarsely chopped garlic (about 2 large cloves)

1 tablespoon coarsely chopped fresh ginger

3/4 teaspoon coarse salt

2 tablespoons coarsely chopped fresh cilantro

1/2 teaspoon rice vinegar

Gallery

Nepali Hot Sauce

Recipe Summary

Yield: Makes 2/3 cup

Nepali Hot Sauce

Nepali Hot Sauce

Nepali Hot Sauce

Recipe Summary

Yield: Makes 2/3 cup

Recipe Summary

Yield: Makes 2/3 cup

Yield: Makes 2/3 cup

Makes 2/3 cup

Ingredients

Ingredients

  • 2 plum tomatoes (6 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seeds
  • 2 to 3 teaspoons crumbled dried red chiles
  • 3/4 cup coarsely chopped yellow onion (1 medium onion)
  • 2 tablespoons coarsely chopped garlic (about 2 large cloves)
  • 1 tablespoon coarsely chopped fresh ginger
  • 3/4 teaspoon coarse salt
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/2 teaspoon rice vinegar

Directions

Bring a saucepan of water to a boil. Add tomatoes, and cook until soft, about 5 minutes. Drain, and let cool slightly. Squeeze juice and seeds from tomatoes over a small bowl, and reserve. Coarsely chop tomato flesh.

Heat oil in a skillet over medium-high heat. Add cumin and chiles, and cook until chiles darken and become fragrant, about 1 minute. Add onion, garlic, and ginger, and cook until golden brown, about 3 minutes. Reduce heat to medium, and cook for 2 minutes. Add chopped tomatoes and salt, and cook for 2 minutes. Stir in reserved tomato juice and seeds, and cook until almost all of the liquid has evaporated, about 2 minutes. Remove from heat, and let cool slightly.

Puree mixture with the cilantro in a food processor until smooth. Add vinegar and more salt if desired. Sauce can be refrigerated in an airtight container for up to 2 weeks; bring to room temperature before serving.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Nepali Hot Sauce

  • of Reviews

Reviews:

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All Reviews for Nepali Hot Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest