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Gallery New Caesar Salad Credit: Raymond Hom Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Ingredients For the crostini 1 baguette, sliced 1/2 inch thick 1/2 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1/2 ounce) Coarse salt and freshly ground pepper Oil-packed white anchovy fillets (optional) For the dressing 1 garlic clove, minced 1 large egg yolk 1/4 cup finely grated Parmesan cheese (1/2 ounce) 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Dash of worcestershire sauce Coarse salt 1/4 cup extra-virgin olive oil For the salad 1 head escarole, chopped Shaved Parmesan cheese
Cook’s Notes Food-safety note: The egg yolk in this dressing is not cooked.
Gallery New Caesar Salad Credit: Raymond Hom
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Gallery
New Caesar Salad Credit: Raymond Hom
New Caesar Salad
Credit: Raymond Hom
New Caesar Salad
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
1 baguette, sliced 1/2 inch thick 1/2 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1/2 ounce) Coarse salt and freshly ground pepper Oil-packed white anchovy fillets (optional)
1 garlic clove, minced 1 large egg yolk 1/4 cup finely grated Parmesan cheese (1/2 ounce) 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Dash of worcestershire sauce Coarse salt 1/4 cup extra-virgin olive oil
1 head escarole, chopped Shaved Parmesan cheese
Directions
Make the crostini: Preheat oven to 375 degrees. Brush both sides of bread slices with oil. Sprinkle with grated cheese, and season with salt and pepper. Bake until crisp and golden, about 10 minutes. Top each with an anchovy.
Make the dressing: Combine garlic, egg yolk, grated cheese, lemon juice, mustard, Worcestershire sauce, and 1/4 teaspoon salt. Gradually whisk in oil.
Make the salad: Toss escarole with dressing. Top with cheese. Spoon salad onto crostini.
Cook’s Notes Food-safety note: The egg yolk in this dressing is not cooked.
Cook’s Notes
Food-safety note: The egg yolk in this dressing is not cooked.
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All Reviews for New Caesar Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for New Caesar Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
