Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/26/2018
The hamburger pickles that covered the patty worked better than the traditional pickle slices.
Back to New Classic Burger
All Reviews for New Classic Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
new-classic-burger-0624-d111106-0614.jpg
Ingredients
Ingredient Checklist
11 ounces chuck steak, trimmed of any large pieces of fat
11 ounces sirloin steak, trimmed of any large pieces of fat
Coarse salt
3 ounces sharp cheddar, thinly sliced
4 potato rolls (such as Martin’s)
Thinly sliced pickles, for serving
Equal parts ketchup and mayonnaise, mixed together, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
new-classic-burger-0624-d111106-0614.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Makes 4
Makes 4
new-classic-burger-0624-d111106-0614.jpg
new-classic-burger-0624-d111106-0614.jpg
Ingredients
Ingredients
- 11 ounces chuck steak, trimmed of any large pieces of fat
- 11 ounces sirloin steak, trimmed of any large pieces of fat
- Coarse salt
- 3 ounces sharp cheddar, thinly sliced
- 4 potato rolls (such as Martin’s)
- Thinly sliced pickles, for serving
- Equal parts ketchup and mayonnaise, mixed together, for serving
Directions
Cut both steaks into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 1/2 ounces). Form into patties, each about 3 1/2 inches in diameter.
Preheat grill to medium-high. Season both sides of burgers with salt. Grill 2 1/2 minutes a side for medium-rare, placing cheese on burgers in last minute. Transfer to a plate. Grill rolls until toasted, 30 seconds. Sandwich burgers on rolls with pickles and ketchup-mayonnaise.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/26/2018
The hamburger pickles that covered the patty worked better than the traditional pickle slices.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
0
9 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
0
9 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
06/26/2018
The hamburger pickles that covered the patty worked better than the traditional pickle slices.
Martha Stewart Member
Rating: 5 stars
06/26/2018
The hamburger pickles that covered the patty worked better than the traditional pickle slices.
Rating: 5 stars
All Reviews for New Classic Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for New Classic Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
