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Gallery New Classic Panzanella Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 clove garlic, peeled 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks 1 medium red onion, peeled and thinly sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 5 one-inch-thick slices day-old Tuscan-style bread 4 Kirby cucumbers (about 12 ounces), peeled and sliced 1 cup packed fresh basil leaves
Variations Try adding cubed fresh mozzarella or bocconcini, roasted bell peppers,sliced fresh fennel, or capers. Experiment using other in-season vegetables.
Gallery New Classic Panzanella
Recipe Summary Servings: 6
Gallery
New Classic Panzanella
New Classic Panzanella
New Classic Panzanella
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 clove garlic, peeled 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks 1 medium red onion, peeled and thinly sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 5 one-inch-thick slices day-old Tuscan-style bread 4 Kirby cucumbers (about 12 ounces), peeled and sliced 1 cup packed fresh basil leaves
Directions
Place the garlic on a cutting board; hit it with the side of a large knife to break it open a bit. Place tomatoes, onion, and garlic in a large nonreactive bowl. Drizzle the oil and vinegar over the vegetable mixture; season with salt and pepper. Toss; let stand, covered, in a cool place, about 1 hour or more.
Place the bread on a hot grill or under a heated broiler; toast until both sides are slightly charred, 2 to 3 minutes. Remove from heat, rub lightly with garlic if desired; tear bread into bite-size chunks. When ready to serve, add the cucumbers, basil, and bread to the tomatoes.
Toss to coat bread thoroughly with the marinating liquid. Adjust the seasoning with salt and pepper, and remove the garlic clove.
Variations Try adding cubed fresh mozzarella or bocconcini, roasted bell peppers,sliced fresh fennel, or capers. Experiment using other in-season vegetables.
Variations
Try adding cubed fresh mozzarella or bocconcini, roasted bell peppers,sliced fresh fennel, or capers. Experiment using other in-season vegetables.
Reviews
Add Rating & Review
Reviews
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All Reviews for New Classic Panzanella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for New Classic Panzanella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
