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Gallery New-Potato Salad with Shaved Parmesan Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds small new potatoes, scrubbed Salt 2 pounds asparagus, trimmed 1 1/4 pounds sugar snap peas, strings removed 1 bunch chives, cut into 1-inch pieces 1/4 cup fresh lemon juice 1/2 teaspoon freshly ground pepper Chive Oil 1 four-ounce block Parmesan
Gallery New-Potato Salad with Shaved Parmesan
Recipe Summary Servings: 8
Gallery
New-Potato Salad with Shaved Parmesan
New-Potato Salad with Shaved Parmesan
New-Potato Salad with Shaved Parmesan
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds small new potatoes, scrubbed Salt 2 pounds asparagus, trimmed 1 1/4 pounds sugar snap peas, strings removed 1 bunch chives, cut into 1-inch pieces 1/4 cup fresh lemon juice 1/2 teaspoon freshly ground pepper Chive Oil 1 four-ounce block Parmesan
Directions
Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain.
Blanch asparagus and peas separately in salted boiling water until bright green, 30 seconds to 1 minute. Cool in ice water; drain. Cut asparagus into 1 1/2-inch lengths. If potatoes are large, cut in half. Place potatoes, asparagus, peas, and chives in a bowl.
Combine lemon juice, 2 teaspoons salt, and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad. Use a vegetable peeler to shave Parmesan over the salad; toss gently by hand. Serve at room temperature.
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All Reviews for New-Potato Salad with Shaved Parmesan
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All Reviews for New-Potato Salad with Shaved Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
