Reviews Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
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Gallery New Potatoes with Aioli and Preserved Lemons Credit: Marte Kopperud Recipe Summary prep: 35 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 2 1/4 pounds small new potatoes 2 teaspoons coarse salt, divided 1 teaspoon Dijon mustard 1 clove garlic, grated 1 large egg yolk 1 cup grapeseed oil 2 tablespoons fresh lemon juice 2 Preserved Lemons 4 teaspoons poppy seeds, for garnish 1/4 cup chopped fresh chives, for garnish
Gallery New Potatoes with Aioli and Preserved Lemons Credit: Marte Kopperud
Recipe Summary prep: 35 mins total: 1 hr Servings: 6
Gallery
New Potatoes with Aioli and Preserved Lemons Credit: Marte Kopperud
New Potatoes with Aioli and Preserved Lemons
Credit: Marte Kopperud
New Potatoes with Aioli and Preserved Lemons
Recipe Summary prep: 35 mins total: 1 hr Servings: 6
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 6
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 2 1/4 pounds small new potatoes 2 teaspoons coarse salt, divided 1 teaspoon Dijon mustard 1 clove garlic, grated 1 large egg yolk 1 cup grapeseed oil 2 tablespoons fresh lemon juice 2 Preserved Lemons 4 teaspoons poppy seeds, for garnish 1/4 cup chopped fresh chives, for garnish
Directions
Place potatoes in a medium saucepan with just enough water to cover completely. Bring water to a boil and add 1 teaspoon salt. Reduce heat and simmer gently 10 minutes. Remove from heat and let potatoes sit in water 10 minutes; drain.
Meanwhile, whisk together mustard, garlic, 1 teaspoon salt, and egg yolk in a medium bowl to combine. Slowly whisk in oil until mixture is thickened and emulsified. Whisk in lemon juice. Rinse preserved lemons in cold water. Remove and discard any lemon flesh and cut rind into small pieces (you should have 1/4 cup).
While potatoes are still slightly warm, cut in half and smear a small dollop of aioli on each cut side. Arrange on a serving platter and garnish with preserved lemons, poppy seeds, and chives.
Reviews
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
Reviews
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
Add Rating & Review
10 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
10 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
10 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 6
All Reviews for New Potatoes with Aioli and Preserved Lemons
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for New Potatoes with Aioli and Preserved Lemons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
