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Nicoise-Salad Pizza
Credit:
Roland Bello
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
Ingredients
Ingredient Checklist
1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
1 to 2 small potatoes, peeled and thinly sliced
1/4 cup black nicoise olives, pitted
Extra-virgin olive oil
Coarse salt
3 to 4 ounces jarred oilpacked tuna (about 1/2 jar)
2 ounces haricots verts, blanched and sliced in half on the bias
1 small red tomato, cut into thin wedges
1 handful baby arugula
1/4 small red onion, halved and thinly sliced
2 teaspoons red-wine vinegar
Gallery
Nicoise-Salad Pizza
Credit:
Roland Bello
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
Gallery
Nicoise-Salad Pizza
Credit:
Roland Bello
Nicoise-Salad Pizza
Credit:
Roland Bello
Nicoise-Salad Pizza
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Yield: Makes one 9-by-13-inch pie
Makes one 9-by-13-inch pie
Ingredients
Ingredients
- 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
- 1 to 2 small potatoes, peeled and thinly sliced
- 1/4 cup black nicoise olives, pitted
- Extra-virgin olive oil
- Coarse salt
- 3 to 4 ounces jarred oilpacked tuna (about 1/2 jar)
- 2 ounces haricots verts, blanched and sliced in half on the bias
- 1 small red tomato, cut into thin wedges
- 1 handful baby arugula
- 1/4 small red onion, halved and thinly sliced
- 2 teaspoons red-wine vinegar
Directions
Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Arrange half of potato slices on top half of dough, the rest on bottom half, covering entirely; press into dough. Add olives, pressing into dough. Brush with oil and sprinkle with salt.
Bake until cooked through and crust is golden on edges and bottom, about 18 minutes.
Using a metal spatula, slide pie onto a cutting board. Artfully arrange tuna and remaining vegetables on top; sprinkle with vinegar and drizzle with more oil. (Alternatively, toss these ingredients together in a bowl, then top pie with salad.) Slice into 6 pieces and serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Nicoise-Salad Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Nicoise-Salad Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
