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Gallery Light and Easy Nicoise Salad Credit: Sivan Lewin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound red fingerling or other small potatoes Coarse salt Garlic Vinaigrette Freshly ground pepper 4 large eggs 1/2 pound green beans, halved crosswise 1 head Boston lettuce 1 red or green bell pepper, cut into 1/4-inch-thick rings 1/2 pound cherry tomatoes, halved 1/2 English cucumber, peeled and sliced 1/2 fennel bulb, trimmed, halved lengthwise, and very thinly sliced 2 cans (6 ounces each) tuna, preferably Italian oil-packed, flaked 3/4 cup Nicoise or oil-cured black olives 1 scallion, chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley 1 tablespoon drained capers (optional)
Gallery Light and Easy Nicoise Salad Credit: Sivan Lewin
Recipe Summary Servings: 6
Gallery
Light and Easy Nicoise Salad Credit: Sivan Lewin
Light and Easy Nicoise Salad
Credit: Sivan Lewin
Light and Easy Nicoise Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound red fingerling or other small potatoes Coarse salt Garlic Vinaigrette Freshly ground pepper 4 large eggs 1/2 pound green beans, halved crosswise 1 head Boston lettuce 1 red or green bell pepper, cut into 1/4-inch-thick rings 1/2 pound cherry tomatoes, halved 1/2 English cucumber, peeled and sliced 1/2 fennel bulb, trimmed, halved lengthwise, and very thinly sliced 2 cans (6 ounces each) tuna, preferably Italian oil-packed, flaked 3/4 cup Nicoise or oil-cured black olives 1 scallion, chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley 1 tablespoon drained capers (optional)
Directions
Bring the potatoes to a boil in a largesaucepan of water. Add salt; reduce heat,and simmer until tender, 10 to 15 minutes. Drain; let cool slightly.
Cut the potatoes into bite-size pieces;peelany loose skins. Dress with enoughvinaigrette to coat lightly (reserve remainder). Season with salt and pepper.Set potatoes aside.
Prepare an ice-water bath; set aside.Cover eggs with water in a small saucepan; bring to a full boil. After 1 minute,cover and turn off heat. Let stand 6 minutes. Rinse; transfer to ice-water bath.
Prepare another ice-water bath; setaside. Bring a medium saucepan of waterto a boil; add salt. Blanch green beansuntil crisp-tender, 1 to 2 minutes. Drain;rinse with cold water. Let stand in ice-water bath until cool. Drain; pat dry.
Peel the eggs, and halve lengthwise.Arrange lettuce, then potatoes, greenbeans, bell pepper, tomatoes, cucumber,fennel, tuna, eggs, and olives on a platter.
Sprinkle with scallion and parsley,and with capers if desired. Drizzle withvinaigrette, and serve with remainder.
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All Reviews for Light and Easy Nicoise Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Light and Easy Nicoise Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
