Reviews Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
Back to Nicoise Salad All Reviews for Nicoise Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Nicoise Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1/2 pound green beans, trimmed 2 teaspoons Dijon mustard 4 teaspoons red-wine vinegar 1 small shallot, minced 1/4 cup extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil, drained and broken into chunks 1 head Bibb lettuce, leaves separated 4 large hard-cooked eggs, halved 6 plum tomatoes, halved (roasted if desired, see below) 1/2 cup Nicoise or Kalamata olives
Cook’s Notes For a flavor upgrade, drizzle 6 halved plum tomatoes with olive oil and season with salt and pepper. Roast, cut side up, at 300 degrees until juices release and tomatoes shrivel slightly, 1 1/2 hours.
Gallery Nicoise Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Nicoise Salad
Nicoise Salad
Nicoise Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1/2 pound green beans, trimmed 2 teaspoons Dijon mustard 4 teaspoons red-wine vinegar 1 small shallot, minced 1/4 cup extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil, drained and broken into chunks 1 head Bibb lettuce, leaves separated 4 large hard-cooked eggs, halved 6 plum tomatoes, halved (roasted if desired, see below) 1/2 cup Nicoise or Kalamata olives
Directions
In a large pot of boiling salted water, cook green beans until bright green and tender, 3 minutes. Drain and rinse under cool water. In a small bowl, whisk together mustard, vinegar, shallot, and oil and season with salt and pepper. In a medium bowl, combine tuna with half the vinaigrette and stir gently to combine.
Divide lettuce among 4 bowls. Top with tuna mixture, green beans, eggs, tomatoes, and olives; season with salt and pepper and drizzle with remaining dressing. Serve immediately.
Cook’s Notes For a flavor upgrade, drizzle 6 halved plum tomatoes with olive oil and season with salt and pepper. Roast, cut side up, at 300 degrees until juices release and tomatoes shrivel slightly, 1 1/2 hours.
Cook’s Notes
For a flavor upgrade, drizzle 6 halved plum tomatoes with olive oil and season with salt and pepper. Roast, cut side up, at 300 degrees until juices release and tomatoes shrivel slightly, 1 1/2 hours.
Reviews
Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
Reviews
Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
Add Rating & Review
45 Ratings 5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
45 Ratings 5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
45 Ratings 5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
5 star values: 7 4 star values: 8 3 star values: 17 2 star values: 9 1 star values: 4
All Reviews for Nicoise Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Nicoise Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
