Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  5

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

Back to Nicole’s Rhubarb-Strawberry Pavlova

All Reviews for Nicole’s Rhubarb-Strawberry Pavlova

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Nicole’s Rhubarb-Strawberry Pavlova

Recipe Summary

Yield: Makes 8

Ingredients

Ingredient Checklist

8 large egg whites

1/2 teaspoon salt

1 teaspoon pure vanilla extract

1/2 teaspoon cream of tartar

2 cups sugar, plus 2 teaspoons

8 teaspoons cornstarch, sifted

Nicole’s Poached Rhubarb with Strawberries

Nicole’s Yogurt Cream

Nicole’s Strawberry Sauce

Gallery

Nicole’s Rhubarb-Strawberry Pavlova

Recipe Summary

Yield: Makes 8

Nicole’s Rhubarb-Strawberry Pavlova

Nicole’s Rhubarb-Strawberry Pavlova

Nicole’s Rhubarb-Strawberry Pavlova

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 8 large egg whites
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cream of tartar
  • 2 cups sugar, plus 2 teaspoons
  • 8 teaspoons cornstarch, sifted
  • Nicole’s Poached Rhubarb with Strawberries
  • Nicole’s Yogurt Cream
  • Nicole’s Strawberry Sauce

Directions

Preheat oven to 275 degrees. Line two baking pans with parchment paper. Set aside. In the bowl of a heavy-duty electric mixer fitted with the whisk attachment, beat egg whites, salt, vanilla extract, and cream of tartar on medium-high speed until medium peaks form. Slowly add sugar; continue beating until firm peaks form. Fold in cornstarch.

Transfer mixture to a large pastry bag. Use scissors to cut 3 inches off of the tip. Pipe mixture into eight large mounds onto prepared baking pans. Bake until meringues are crisp on the outside but their consistency resembles marshmallow on the inside, about 1 hour. Serve with poached rhubarb with strawberries, yogurt cream, and strawberry sauce.

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  5

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  5

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  5

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

12 Ratings

5 star values:

                                  1

4 star values:

                                  5

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

12 Ratings

5 star values:

                                  1

4 star values:

                                  5

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 5
  • 3 star values:
  • 5
  • 2 star values:
  • 1
  • 1 star values:
  • 0

All Reviews for Nicole’s Rhubarb-Strawberry Pavlova

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Nicole’s Rhubarb-Strawberry Pavlova

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest