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Gallery No-Bake Cheesecake with Gingersnap Crust Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 1/2 cups finely ground cookies (8 ounces) 4 tablespoons unsalted butter, melted 1 cup plus 3 tablespoons sugar 2 packages (8 ounces each) cream cheese, room temperature 3 tablespoons fresh lemon juice 1/2 cup heavy cream, chilled
Cook’s Notes We used gingersnaps for a slightly spicy crust. Graham crackers, butter cookies, or chocolate sandwich cookies would all make fine substitutes.
Gallery No-Bake Cheesecake with Gingersnap Crust
Recipe Summary Servings: 12
Gallery
No-Bake Cheesecake with Gingersnap Crust
No-Bake Cheesecake with Gingersnap Crust
No-Bake Cheesecake with Gingersnap Crust
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 1/2 cups finely ground cookies (8 ounces) 4 tablespoons unsalted butter, melted 1 cup plus 3 tablespoons sugar 2 packages (8 ounces each) cream cheese, room temperature 3 tablespoons fresh lemon juice 1/2 cup heavy cream, chilled
Directions
Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of a 9-inch springform pan.
Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add lemon juice; mix until combined.
Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.
Cook’s Notes We used gingersnaps for a slightly spicy crust. Graham crackers, butter cookies, or chocolate sandwich cookies would all make fine substitutes.
Cook’s Notes
We used gingersnaps for a slightly spicy crust. Graham crackers, butter cookies, or chocolate sandwich cookies would all make fine substitutes.
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All Reviews for No-Bake Cheesecake with Gingersnap Crust
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All Reviews for No-Bake Cheesecake with Gingersnap Crust
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
