Back to No-Bake Chocolate-Almond Oat Bars
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 3 hrs 30 mins
Yield: Makes 2 dozen
fudge-bars-017-d111260.jpg
Ingredients
Ingredient Checklist
Nonstick cooking spray
1 cup smooth almond butter
1/3 cup honey
1 stick unsalted butter
2 cups rolled old-fashioned oats
1/2 cup chopped toasted almonds
6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
3/4 cup raisins
1/2 teaspoon coarse salt
Cook's Notes
If you are avoiding gluten, use oats processed in a gluten-free facility.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 3 hrs 30 mins
Yield: Makes 2 dozen
fudge-bars-017-d111260.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 3 hrs 30 mins
Yield: Makes 2 dozen
Recipe Summary
prep: 30 mins
total: 3 hrs 30 mins
Yield: Makes 2 dozen
prep: 30 mins
total: 3 hrs 30 mins
prep:
30 mins
total:
3 hrs 30 mins
Yield: Makes 2 dozen
Makes 2 dozen
fudge-bars-017-d111260.jpg
fudge-bars-017-d111260.jpg
Ingredients
Ingredients
- Nonstick cooking spray
- 1 cup smooth almond butter
- 1/3 cup honey
- 1 stick unsalted butter
- 2 cups rolled old-fashioned oats
- 1/2 cup chopped toasted almonds
- 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
- 3/4 cup raisins
- 1/2 teaspoon coarse salt
Directions
Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring until chocolate has melted and ingredients are well combined.
Pour mixture into prepared pan. Refrigerate until chocolate hardens, at least 3 hours and up to 1 day. Run a knife around edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 24 bars, 3 across one side and 8 down other. Bars can be stored in refrigerator up to 3 days.
Cook's Notes
If you are avoiding gluten, use oats processed in a gluten-free facility.
Cook’s Notes
If you are avoiding gluten, use oats processed in a gluten-free facility.
Reviews (4)
Add Rating & Review
226 Ratings
5 star values:
43
4 star values:
38
3 star values:
83
2 star values:
48
1 star values:
14
Reviews (4)
Add Rating & Review
226 Ratings
5 star values:
43
4 star values:
38
3 star values:
83
2 star values:
48
1 star values:
14
Add Rating & Review
226 Ratings
5 star values:
43
4 star values:
38
3 star values:
83
2 star values:
48
1 star values:
14
226 Ratings
5 star values:
43
4 star values:
38
3 star values:
83
2 star values:
48
1 star values:
14
226 Ratings
5 star values:
43
4 star values:
38
3 star values:
83
2 star values:
48
1 star values:
14
- 5 star values:
- 43
- 4 star values:
- 38
- 3 star values:
- 83
- 2 star values:
- 48
- 1 star values:
- 14
Martha Stewart Member
Rating: 5.0 stars
07/07/2020
I LOVED this recipe! It was so easy to make, especially during the summer! Chocolate and Almond Butter are two of my favorite things in the world, and these bars combine the two into a delish treat that I can feel good about eating.
Martha Stewart Member
Rating: 5 stars
02/09/2016
I absolutely LOVE this recipe. I haven't stopped making it since I first saw and tried the recipe. And everyone who has tasted it, first of all couldn't believe it was homemade, then they asked for the recipe. My husband isn't a big chocolate fan, so when I make it I usually make one batch with the chocolate, and one without, but then, I find he eats the chocolate ones, too. I really enjoy these energy bars, and they're something I can eat and feel good about what I'm putting in my body.
Martha Stewart Member
Rating: 5 stars
08/28/2014
I made these last night but substituted dried cranberries for the raisins since I don't like raisins in anything. They came out great and I cut them into 3/4"-1" squares so that they were bite-sized and brought them into work. They have receied many compliments and are going quickly. Will definitely be making these again! Thanks.
Martha Stewart Member
Rating: Unrated
08/07/2014
You could always bring them to work :)
Martha Stewart Member
Rating: Unrated
08/07/2014
I have a question. The bars only keep three days in the fridge? That's a lot of bars for one person to eat in three days. Any suggestions?
Martha Stewart Member
Rating: 5.0 stars
07/07/2020
I LOVED this recipe! It was so easy to make, especially during the summer! Chocolate and Almond Butter are two of my favorite things in the world, and these bars combine the two into a delish treat that I can feel good about eating.
Rating: 5.0 stars
Rating: 5 stars
02/09/2016
I absolutely LOVE this recipe. I haven't stopped making it since I first saw and tried the recipe. And everyone who has tasted it, first of all couldn't believe it was homemade, then they asked for the recipe. My husband isn't a big chocolate fan, so when I make it I usually make one batch with the chocolate, and one without, but then, I find he eats the chocolate ones, too. I really enjoy these energy bars, and they're something I can eat and feel good about what I'm putting in my body.
Rating: 5 stars
Rating: 5 stars
08/28/2014
I made these last night but substituted dried cranberries for the raisins since I don't like raisins in anything. They came out great and I cut them into 3/4"-1" squares so that they were bite-sized and brought them into work. They have receied many compliments and are going quickly. Will definitely be making these again! Thanks.
Rating: Unrated
08/07/2014
You could always bring them to work :)
Rating: Unrated
I have a question. The bars only keep three days in the fridge? That's a lot of bars for one person to eat in three days. Any suggestions?
All Reviews for No-Bake Chocolate-Almond Oat Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Bake Chocolate-Almond Oat Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
