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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 6 hrs

Yield: Makes 1 1/2 quarts

coconut-ice-cream-0026-d112152.jpg

Ingredients

Ingredient Checklist

1 can (14 ounces) sweetened condensed milk

1/4 cup unfiltered coconut oil, melted

3 tablespoons Malibu Original rum

1/4 teaspoon coarse salt

2 cups heavy cream

Coconut flakes, for serving

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 6 hrs

Yield: Makes 1 1/2 quarts

coconut-ice-cream-0026-d112152.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 6 hrs

Yield: Makes 1 1/2 quarts

Recipe Summary

prep: 10 mins

total: 6 hrs

Yield: Makes 1 1/2 quarts

prep: 10 mins

total: 6 hrs

prep:

10 mins

total:

6 hrs

Yield: Makes 1 1/2 quarts

Makes 1 1/2 quarts

coconut-ice-cream-0026-d112152.jpg

coconut-ice-cream-0026-d112152.jpg

Ingredients

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unfiltered coconut oil, melted
  • 3 tablespoons Malibu Original rum
  • 1/4 teaspoon coarse salt
  • 2 cups heavy cream
  • Coconut flakes, for serving

Directions

In a large bowl, whisk together sweetened condensed milk, coconut oil, rum and salt. In a separate bowl, beat cream on high until stiff peaks form, about 1 1/2 minutes.

Whisk half the cream into milk mixture. Fold in remaining cream. Transfer to a 4 1/2-by 8 1/2-inch loaf pan. Freeze until firm, at least 6 hours, and up to 1 week.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for No-Churn Coconut Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for No-Churn Coconut Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest