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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 6 hrs 15 mins
Yield: Makes 1 standard loaf pan
ice-cream-cone-153-d113014.jpg
Ingredients
Ingredient Checklist
One 14-ounce can sweetened condensed milk
2 teaspoons peppermint extract
1 tablespoon creme de menthe
2 cups chilled heavy cream
Pinch of coarse salt
1 cup chopped bittersweet chocolate (70 percent cacao)
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 6 hrs 15 mins
Yield: Makes 1 standard loaf pan
ice-cream-cone-153-d113014.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 6 hrs 15 mins
Yield: Makes 1 standard loaf pan
Recipe Summary
prep: 15 mins
total: 6 hrs 15 mins
Yield: Makes 1 standard loaf pan
prep: 15 mins
total: 6 hrs 15 mins
prep:
15 mins
total:
6 hrs 15 mins
Yield: Makes 1 standard loaf pan
Makes 1 standard loaf pan
ice-cream-cone-153-d113014.jpg
ice-cream-cone-153-d113014.jpg
Ingredients
Ingredients
- One 14-ounce can sweetened condensed milk
- 2 teaspoons peppermint extract
- 1 tablespoon creme de menthe
- 2 cups chilled heavy cream
- Pinch of coarse salt
- 1 cup chopped bittersweet chocolate (70 percent cacao)
Directions
In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left. Fold in chocolate. Transfer to a loaf pan; freeze for at least 6 hours and up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for No-Churn Mint-Chip Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Churn Mint-Chip Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
