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Gallery No-Churn Raspberry Frozen Yogurt Credit: The Morrisons Recipe Summary prep: 10 mins total: 4 hrs 30 mins Servings: 6
Ingredients Ingredient Checklist 12 ounces frozen raspberries 1/2 cup sweetened condensed milk 1 cup plain Greek yogurt Lightly sweetened whipped cream and fresh blueberries, for serving
Gallery No-Churn Raspberry Frozen Yogurt Credit: The Morrisons
Recipe Summary prep: 10 mins total: 4 hrs 30 mins Servings: 6
Gallery
No-Churn Raspberry Frozen Yogurt Credit: The Morrisons
No-Churn Raspberry Frozen Yogurt
Credit: The Morrisons
No-Churn Raspberry Frozen Yogurt
Recipe Summary prep: 10 mins total: 4 hrs 30 mins Servings: 6
Recipe Summary
prep: 10 mins total: 4 hrs 30 mins
Servings: 6
prep: 10 mins
total: 4 hrs 30 mins
prep:
10 mins
total:
4 hrs 30 mins
Servings: 6
6
Ingredients
Ingredients
- 12 ounces frozen raspberries 1/2 cup sweetened condensed milk 1 cup plain Greek yogurt Lightly sweetened whipped cream and fresh blueberries, for serving
Directions
Line a 9-by-5-inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, condensed milk, and yogurt until smooth; transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week.
Lift mixture out of pan using plastic; cut into 1-inch pieces. Return to food processor and blend, scraping down sides as needed, until smooth, 1 to 2 minutes. Return to pan; freeze until scoopable, about 20 minutes. Serve with whipped cream and blueberries.
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All Reviews for No-Churn Raspberry Frozen Yogurt
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All Reviews for No-Churn Raspberry Frozen Yogurt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
