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No-Cook Mint Ice Cream
Recipe Summary
Yield: Makes 1 pint
Ingredients
Ingredient Checklist
1 cup fresh mint, preferably peppermint, leaves washed and dried, stems discarded
1/2 cup sugar
1 cup milk
1 cup heavy cream
Gallery
No-Cook Mint Ice Cream
Recipe Summary
Yield: Makes 1 pint
Gallery
No-Cook Mint Ice Cream
No-Cook Mint Ice Cream
No-Cook Mint Ice Cream
Recipe Summary
Yield: Makes 1 pint
Recipe Summary
Yield: Makes 1 pint
Yield: Makes 1 pint
Makes 1 pint
Ingredients
Ingredients
- 1 cup fresh mint, preferably peppermint, leaves washed and dried, stems discarded
- 1/2 cup sugar
- 1 cup milk
- 1 cup heavy cream
Directions
Using the back of a wooden spoon, crush mint leaves with sugar in a medium bowl until sugar resembles wet sand. Stir in milk and cream until sugar dissolves. Cover with plastic wrap, and refrigerate at least 2 hours. Strain mixture; discard solids. Freeze liquid in an ice-cream maker according to manufacturer’s instructions. Transfer to an airtight container, and freeze until set, at least 30 minutes. Ice cream can be stored in an airtight container in the freezer up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for No-Cook Mint Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Cook Mint Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
