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No-Cook Pizza Sauce
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt
Gallery
No-Cook Pizza Sauce
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 2 cups
Gallery
No-Cook Pizza Sauce
Credit:
Bryan Gardner
No-Cook Pizza Sauce
Credit:
Bryan Gardner
No-Cook Pizza Sauce
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 2 cups
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 2 cups
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 clove garlic, peeled
- 1 can (28 ounces) whole peeled tomatoes in juice
- 1 tablespoon extra-virgin olive oil
- Kosher salt
Directions
Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for No-Cook Pizza Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Cook Pizza Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
