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Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
2 tablespoons sugar
1 tablespoon cornstarch
Pinch of coarse salt
1 large egg yolk
1/4 cup pistachio paste, such as Love’n Bake
1/2 cup whole milk
Gallery
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes about 1/2 cup
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes about 1/2 cup
prep: 15 mins
total: 2 hrs 15 mins
prep:
15 mins
total:
2 hrs 15 mins
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- Pinch of coarse salt
- 1 large egg yolk
- 1/4 cup pistachio paste, such as Love’n Bake
- 1/2 cup whole milk
Directions
Whisk together sugar, cornstarch, salt, egg yolk, and pistachio paste in a small saucepan. Gradually whisk in milk until smooth. Cook over medium, stirring constantly, until mixture comes to a boil, about 5 minutes. Let boil 1 minute, still stirring constantly. Pour through a fine-mesh sieve into a small bowl; discard solids. Cover with plastic wrap, pressing it directly onto surface, and refrigerate until firm, at least 2 hours and up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for No-Fuss Pistachio Pastry Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Fuss Pistachio Pastry Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
