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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5150_050410_pasta.jpg

Ingredients Ingredient Checklist 1 pound pasta Coarse salt and freshly ground pepper 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces 1/2 cup coarsely torn basil leaves, plus more for garnish 1/2 cup extra-virgin olive oil 3 tablespoons coarsely torn oregano leaves 4 medium cloves garlic, smashed 1/2 teaspoon crushed red-pepper flakes 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 5150_050410_pasta.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

5150_050410_pasta.jpg

5150_050410_pasta.jpg

Ingredients

Ingredients

  • 1 pound pasta Coarse salt and freshly ground pepper 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces 1/2 cup coarsely torn basil leaves, plus more for garnish 1/2 cup extra-virgin olive oil 3 tablespoons coarsely torn oregano leaves 4 medium cloves garlic, smashed 1/2 teaspoon crushed red-pepper flakes 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)

Directions

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package directions.

While pasta is cooking, in a large bowl, combine tomatoes, basil, olive oil, oregano, garlic, and red-pepper flakes; season with salt and pepper. Let stand at room temperature up to 8 hours.

Drain spaghetti in a colander and add to tomato mixture. Add mozzarella and toss to combine. Garnish with basil and serve immediately.

Reviews (14)

 Add Rating & Review     9 Ratings   5 star values:        3    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        0

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Reviews (14)

Add Rating & Review     9 Ratings   5 star values:        3    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 4.0 stars       07/30/2020   I have loved this recipe for years as has everyone I have served it to. Nothing tastes more like summer, especially if you let the sauce sit at room temperature for quite awhile before adding the pasta. Thank you for this recipe!  

Martha Stewart Member     Rating: Unrated       07/27/2010   What kind of salad/side dish do you think would go well with this pasta?  

Martha Stewart Member     Rating: Unrated       07/25/2010   earlier comment was cut off - roast garlic  

Martha Stewart Member     Rating: Unrated       07/25/2010   for a richer flavor, roast the garlic and tomato pieces drizzled with olive oil  

Martha Stewart Member     Rating: Unrated       05/14/2010   This looks super easy and tasty too! I see someone else used rigatoni? I want to try it using pasta that we love made from Kamut Khorasan Wheat! Oh my - I bet it would be fabulous! Great recipe, thanks!  

Martha Stewart Member     Rating: Unrated       05/10/2010   I made this for Mother's Day. Yum, what a fresh dish to serve to my family. I also used Rigatoni and with the raves I received, I will be making this dish again and again.  

Martha Stewart Member     Rating: Unrated       05/09/2010   We made this recipe for Mother's Day. We used Rigatoni. It was wonderful! Allow the tomatoes to marinate for several hours. Yummy!  

Martha Stewart Member     Rating: Unrated       05/09/2010   Thank you Sara.  

Martha Stewart Member     Rating: Unrated       05/07/2010   Martha used Setaro brand "calamar" noodles on the show, from Buon Italia (http://www.buonitalia.com/) in Chelsea Market  

Martha Stewart Member     Rating: Unrated       05/06/2010   I looked online and found Garofalo Calamarata Pasta from Pastacheese.com. The cost was $6.99 for 2 lbs. I placed an order at 11:19 EST and it has already shipped! I am looking foward to making this dish.  

Martha Stewart Member     Rating: Unrated       05/06/2010   Actually during a break in the show someone did ask where to get it and I'm sorry that I can't remember the name of the store. I do remember the shop was located in Chelsea Market in NYC, so when I get a chance to go there, I'll post the name of the store.  

Martha Stewart Member     Rating: Unrated       05/06/2010   It was wide ring shaped pasta-Calamarata (squid like). I don't remember if martha said where it was purchased. I would like to find it too.  

Martha Stewart Member     Rating: Unrated       05/05/2010   I would like to know the name of the pasta as well.  

Martha Stewart Member     Rating: Unrated       05/05/2010   I posted a question, but looks like it didn't post. I was at the show yesterday and just wanted to know the name of the pasta Martha used. I didn't get a chance to write it down. Thanks!

    Martha Stewart Member

    Rating: 4.0 stars 07/30/2020

I have loved this recipe for years as has everyone I have served it to. Nothing tastes more like summer, especially if you let the sauce sit at room temperature for quite awhile before adding the pasta. Thank you for this recipe!

Rating: 4.0 stars

Rating: Unrated 07/27/2010

What kind of salad/side dish do you think would go well with this pasta?

Rating: Unrated

Rating: Unrated 07/25/2010

earlier comment was cut off - roast garlic

for a richer flavor, roast the garlic and tomato pieces drizzled with olive oil

Rating: Unrated 05/14/2010

This looks super easy and tasty too! I see someone else used rigatoni? I want to try it using pasta that we love made from Kamut Khorasan Wheat! Oh my - I bet it would be fabulous! Great recipe, thanks!

Rating: Unrated 05/10/2010

I made this for Mother’s Day. Yum, what a fresh dish to serve to my family. I also used Rigatoni and with the raves I received, I will be making this dish again and again.

Rating: Unrated 05/09/2010

We made this recipe for Mother’s Day. We used Rigatoni. It was wonderful! Allow the tomatoes to marinate for several hours. Yummy!

Thank you Sara.

Rating: Unrated 05/07/2010

Martha used Setaro brand “calamar” noodles on the show, from Buon Italia (http://www.buonitalia.com/) in Chelsea Market

Rating: Unrated 05/06/2010

I looked online and found Garofalo Calamarata Pasta from Pastacheese.com. The cost was $6.99 for 2 lbs. I placed an order at 11:19 EST and it has already shipped! I am looking foward to making this dish.

Actually during a break in the show someone did ask where to get it and I’m sorry that I can’t remember the name of the store. I do remember the shop was located in Chelsea Market in NYC, so when I get a chance to go there, I’ll post the name of the store.

It was wide ring shaped pasta-Calamarata (squid like). I don’t remember if martha said where it was purchased. I would like to find it too.

Rating: Unrated 05/05/2010

I would like to know the name of the pasta as well.

I posted a question, but looks like it didn’t post. I was at the show yesterday and just wanted to know the name of the pasta Martha used. I didn’t get a chance to write it down. Thanks!

All Reviews for No-Knife Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for No-Knife Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest