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Nonpareils Candies
Recipe Summary
Yield: Makes about 50
Ingredients
Ingredient Checklist
8 ounces bittersweet chocolate
1/2 teaspoon pure vegetable shortening
1/4 cup white or colored sugar beads
Gallery
Nonpareils Candies
Recipe Summary
Yield: Makes about 50
Gallery
Nonpareils Candies
Nonpareils Candies
Nonpareils Candies
Recipe Summary
Yield: Makes about 50
Recipe Summary
Yield: Makes about 50
Yield: Makes about 50
Makes about 50
Ingredients
Ingredients
- 8 ounces bittersweet chocolate
- 1/2 teaspoon pure vegetable shortening
- 1/4 cup white or colored sugar beads
Directions
Line a baking sheet with parchment paper. In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, melt the chocolate and shortening, stirring with a rubber spatula until smooth.
Spoon the melted chocolate in nickel-size circles onto prepared baking sheet. Cool for 20 minutes; sprinkle with sugar beads. Let nonpareils harden in a cool place for 4 hours before serving.
Reviews (3)
Add Rating & Review
87 Ratings
5 star values:
12
4 star values:
8
3 star values:
43
2 star values:
17
1 star values:
7
Reviews (3)
Add Rating & Review
87 Ratings
5 star values:
12
4 star values:
8
3 star values:
43
2 star values:
17
1 star values:
7
Add Rating & Review
87 Ratings
5 star values:
12
4 star values:
8
3 star values:
43
2 star values:
17
1 star values:
7
87 Ratings
5 star values:
12
4 star values:
8
3 star values:
43
2 star values:
17
1 star values:
7
87 Ratings
5 star values:
12
4 star values:
8
3 star values:
43
2 star values:
17
1 star values:
7
- 5 star values:
- 12
- 4 star values:
- 8
- 3 star values:
- 43
- 2 star values:
- 17
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
12/22/2012
This recipe is great if you're looking for an easy-to-make candy that is both attractive and tasty. Be careful not to wait too long to put the nonpareils on or they will not stick. I found that 20 minutes was too long, for I ended up with a tray of half-covered chocolates.
Martha Stewart Member
Rating: Unrated
02/21/2011
To get perfectly covered chocolate each time, cover a baking sheet with a layer of the nonpareils. Place melted choclate into a pastry bag or ziploc bac bag to pipe out the size you want each time! Enjoy!
Martha Stewart Member
Rating: Unrated
12/27/2010
Beautiful candy, easy recipe and so easy-definitely wait the 20 minutes the nonpareils will stick like magic-if you rush and put the nonpareils on early the chocolate will spread!
Martha Stewart Member
Rating: Unrated
12/22/2012
This recipe is great if you're looking for an easy-to-make candy that is both attractive and tasty. Be careful not to wait too long to put the nonpareils on or they will not stick. I found that 20 minutes was too long, for I ended up with a tray of half-covered chocolates.
Rating: Unrated
Rating: Unrated
02/21/2011
To get perfectly covered chocolate each time, cover a baking sheet with a layer of the nonpareils. Place melted choclate into a pastry bag or ziploc bac bag to pipe out the size you want each time! Enjoy!
Rating: Unrated
12/27/2010
Beautiful candy, easy recipe and so easy-definitely wait the 20 minutes the nonpareils will stick like magic-if you rush and put the nonpareils on early the chocolate will spread!
All Reviews for Nonpareils Candies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nonpareils Candies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
