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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5151_052010_chicken.jpg

Ingredients Ingredient Checklist 6 cups soy oil 1 whole (3-pound) chicken, cut into 8 pieces 4 large egg whites, whisked 1/2 cup matzoh meal 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 cup plus 2 tablespoons salt 1 teaspoon finely ground white pepper 1 teaspoon Fried Chicken Seasoning Chicken Gravy, for serving Mexican honey, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 5151_052010_chicken.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

5151_052010_chicken.jpg

5151_052010_chicken.jpg

Ingredients

Ingredients

  • 6 cups soy oil 1 whole (3-pound) chicken, cut into 8 pieces 4 large egg whites, whisked 1/2 cup matzoh meal 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 cup plus 2 tablespoons salt 1 teaspoon finely ground white pepper 1 teaspoon Fried Chicken Seasoning Chicken Gravy, for serving Mexican honey, for serving

Directions

Fill a large pot with oil. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.

Rinse chicken pieces and pat dry with paper towels. Place egg whites in a large shallow dish. In another shallow bowl, combine matzoh meal, flour, and baking powder. Dip each chicken piece into the egg white mixture to coat; let excess drip back into dish. Then, coat each piece of chicken with matzoh mixture to coat; tap off excess.

Working in batches if necessary, fry chicken until dark golden, about 10 minutes for breast meat and 13 minutes for leg and thigh meat. Transfer to a paper towel-lined plate to drain. Mix together salt and pepper and sprinkle over chicken immediately; coat each piece with chicken seasoning. Serve immediately with gravy, if desired, and honey.

Reviews (4)

 Add Rating & Review     5 Ratings   5 star values:        4    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     5 Ratings   5 star values:        4    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/21/2010   I think the salt may be correct...if you read it says to "mix it with the pepper and sprinkle on chicken". Maybe it is just like one of those salt and pepper rubs that most cooks keep many next to their stove???  

Martha Stewart Member     Rating: Unrated       05/20/2010   That cannot be that much salt used in this recipe ! Someones blood pressure would go into overdrive. Has too be a mistake.  

Martha Stewart Member     Rating: Unrated       05/20/2010   I just made this for dinner and it is one of the best recipes I have ever tried. I didn't use as much salt as it said. I think I used about 3-4 Tbs.  

Martha Stewart Member     Rating: Unrated       05/20/2010   1/4 cup plus 2 tablespoons seems like a lot of salt. Is this correct?

    Martha Stewart Member

    Rating: Unrated 05/21/2010

I think the salt may be correct…if you read it says to “mix it with the pepper and sprinkle on chicken”. Maybe it is just like one of those salt and pepper rubs that most cooks keep many next to their stove???

Rating: Unrated

Rating: Unrated 05/20/2010

That cannot be that much salt used in this recipe ! Someones blood pressure would go into overdrive. Has too be a mistake.

I just made this for dinner and it is one of the best recipes I have ever tried. I didn’t use as much salt as it said. I think I used about 3-4 Tbs.

1/4 cup plus 2 tablespoons seems like a lot of salt. Is this correct?

All Reviews for Northern Fried Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Northern Fried Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest