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Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
4 teaspoons minced garlic (from about 4 cloves)
2 Thai chiles or 1 serrano chile, stems and seeds removed, minced
2 tablespoons sugar
2 tablespoons hot tap water
1/2 cup Vietnamese or Thai fish sauce (preferably Red Boat 40 degrees N)
1/2 cup rice vinegar
4 teaspoons finely grated lime zest, plus 3 tablespoons juice (from 2 limes)
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 4 teaspoons minced garlic (from about 4 cloves)
- 2 Thai chiles or 1 serrano chile, stems and seeds removed, minced
- 2 tablespoons sugar
- 2 tablespoons hot tap water
- 1/2 cup Vietnamese or Thai fish sauce (preferably Red Boat 40 degrees N)
- 1/2 cup rice vinegar
- 4 teaspoons finely grated lime zest, plus 3 tablespoons juice (from 2 limes)
Directions
Combine garlic, chiles, and sugar in a bowl and add hot water, stirring until sugar has dissolved. Stir in fish sauce and vinegar, then stir in lime zest and juice until combined.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Nuoc Cham Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nuoc Cham Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
