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Nuoc Cham (Vietnamese Dipping Sauce)
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/2 cup freshly squeezed lime juice (4 to 5 limes)
1/4 cup fish sauce
1/4 cup rice-wine vinegar
2 teaspoons sugar
1 green chile pepper, very thinly sliced
Cook's Notes
Offer this zesty condiment with spoons so people can dish it onto their plates and politely get some on every bite.
Gallery
Nuoc Cham (Vietnamese Dipping Sauce)
Recipe Summary
Yield: Makes about 1 cup
Gallery
Nuoc Cham (Vietnamese Dipping Sauce)
Nuoc Cham (Vietnamese Dipping Sauce)
Nuoc Cham (Vietnamese Dipping Sauce)
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/2 cup freshly squeezed lime juice (4 to 5 limes)
- 1/4 cup fish sauce
- 1/4 cup rice-wine vinegar
- 2 teaspoons sugar
- 1 green chile pepper, very thinly sliced
Directions
In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
Cook's Notes
Offer this zesty condiment with spoons so people can dish it onto their plates and politely get some on every bite.
Cook’s Notes
Offer this zesty condiment with spoons so people can dish it onto their plates and politely get some on every bite.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Nuoc Cham (Vietnamese Dipping Sauce)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nuoc Cham (Vietnamese Dipping Sauce)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
