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Homemade Nut Brittle

Ingredients

Ingredient Checklist

2 cups (5 1/2 ounces) almonds with skin, toasted and sliced

Basic Caramel

1/4 teapsoon salt

      Cook's Notes

Single servings of nut brittle pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

Gallery

Homemade Nut Brittle

Homemade Nut Brittle

Homemade Nut Brittle

Homemade Nut Brittle

Ingredients

Ingredients

  • 2 cups (5 1/2 ounces) almonds with skin, toasted and sliced
  • Basic Caramel
  • 1/4 teapsoon salt

Directions

Prepare an ice-water bath, and set aside. Place almonds on parchment paper; spread out nuts to form a rectangle (9 by 12 inches). Follow recipe for basic caramel, adding salt to sugar. Remove caramel from heat, and set pan in ice-water bath to stop the cooking. Remove pan; let cool until slightly thick (the consistency of honey). Pour over nuts to cover. Let cool until hardened. Peel off parchment; break brittle into pieces.

      Cook's Notes

Single servings of nut brittle pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

Cook’s Notes

Single servings of nut brittle pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Homemade Nut Brittle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Nut Brittle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest