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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 8
nutella-and-banana-pockets-259-d113096.jpg
Ingredients
Ingredient Checklist
Unbleached all-purpose flour, for dusting
1 pound room-temperature Quick Basic Pizza Dough
1 egg, beaten, for egg wash
1/2 cup Nutella
32 banana slices
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 8
nutella-and-banana-pockets-259-d113096.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 8
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 8
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Yield: Makes 8
Makes 8
nutella-and-banana-pockets-259-d113096.jpg
nutella-and-banana-pockets-259-d113096.jpg
Ingredients
Ingredients
- Unbleached all-purpose flour, for dusting
- 1 pound room-temperature Quick Basic Pizza Dough
- 1 egg, beaten, for egg wash
- 1/2 cup Nutella
- 32 banana slices
Directions
Preheat oven to 450 degrees. Dust surface lightly with flour. Divide dough into 8 balls; roll into 4-inch rounds. Transfer to a rimmed baking sheet. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
Lightly brush with egg. Bake until golden, about 8 minutes. Let cool slightly. Use a knife to slice pita-like pockets; stuff each with 1 tablespoon Nutella and 4 slices banana. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Nutella & Banana Pockets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nutella & Banana Pockets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
