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10 Ratings

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                                  4

2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

12/07/2013

                Delicious and simple, this granola will make a terrific holiday gift for my health-conscious friends at work.  Although granola is still moist straight from the oven, it dries and crisps up nicely upon cooling.  I substituted dried cranberries into this seasonal batch.  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 8 cups

tvs4010_01.jpg

Ingredients

Ingredient Checklist

1/2 cup unsweetened shredded coconut

4 cups old-fashioned oats

1 cup coarsely chopped almonds

1/4 cup toasted wheat germ

1/4 cup unsalted sunflower seeds

1/4 cup flax seeds

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/3 cup canola oil

1/2 cup honey

1/2 cup golden raisins

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 8 cups

tvs4010_01.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 8 cups

Recipe Summary

Yield: Makes about 8 cups

Yield: Makes about 8 cups

Makes about 8 cups

tvs4010_01.jpg

tvs4010_01.jpg

Ingredients

Ingredients

  • 1/2 cup unsweetened shredded coconut
  • 4 cups old-fashioned oats
  • 1 cup coarsely chopped almonds
  • 1/4 cup toasted wheat germ
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup flax seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1/2 cup golden raisins

Directions

Heat oven to 350 degrees. Spread shredded coconut onto a baking pan and bake until toasted, about 5 minutes. Transfer to a wire rack to cool.

Reduce oven temperature to 300 degrees. Line two baking pans with Silpats (French nonstick baking mats); set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer to a wire rack to cool.

Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to 1 month.

Reviews (1)

Add Rating & Review

10 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

12/07/2013

                Delicious and simple, this granola will make a terrific holiday gift for my health-conscious friends at work.  Although granola is still moist straight from the oven, it dries and crisps up nicely upon cooling.  I substituted dried cranberries into this seasonal batch.  

Reviews (1)

Add Rating & Review

10 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

10 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

10 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

10 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 1
  • 3 star values:
  • 4
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

12/07/2013

                Delicious and simple, this granola will make a terrific holiday gift for my health-conscious friends at work.  Although granola is still moist straight from the oven, it dries and crisps up nicely upon cooling.  I substituted dried cranberries into this seasonal batch.  

Martha Stewart Member

Rating: Unrated

12/07/2013

                Delicious and simple, this granola will make a terrific holiday gift for my health-conscious friends at work.  Although granola is still moist straight from the oven, it dries and crisps up nicely upon cooling.  I substituted dried cranberries into this seasonal batch.  

Rating: Unrated

All Reviews for Homemade Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest