Reviews Add Rating & Review
Back to Oat-Crusted Chicken Cutlets All Reviews for Oat-Crusted Chicken Cutlets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 gluten free chicken milanese
Ingredients Ingredient Checklist 3/4 cup rolled oats 1/4 cup grated Grana Padano 2 tablespoons chopped flat-leaf parsley Kosher salt and freshly ground pepper 4 boneless, skinless chicken breasts (1 pound total) 5 tablespoons extra-virgin olive oil Lightly dressed salad greens, for serving
Cook’s Notes This recipe can easily be doubled and frozen. Cook cutlets as directed, then cool and freeze up to 3 months. Reheat in a 350-degree oven for 20 minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 gluten free chicken milanese
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
gluten free chicken milanese
gluten free chicken milanese
Ingredients
Ingredients
- 3/4 cup rolled oats 1/4 cup grated Grana Padano 2 tablespoons chopped flat-leaf parsley Kosher salt and freshly ground pepper 4 boneless, skinless chicken breasts (1 pound total) 5 tablespoons extra-virgin olive oil Lightly dressed salad greens, for serving
Directions
Pulse 1/2 cup oats in a food processor until finely ground. Add cheese, parsley, 1/4 teaspoon each salt and pepper, and remaining 1/4 cup oats. Pulse just to combine. Transfer mixture to a shallow bowl.
Remove tenders from chicken; reserve for another use. Pound chicken to a 1/2-inch thickness. Coat with 1 tablespoon olive oil; season with salt and pepper. Cover chicken in oat mixture, pressing lightly to adhere.
Heat 2 tablespoons oil in a medium nonstick skillet over medium-high. When it shimmers, add half of chicken in a single layer and cook, flipping once, until golden brown and crisp, 5 to 6 minutes. Transfer to a wire rack. Wipe skillet clean and repeat process with 2 more tablespoons oil and remaining chicken. Serve with greens.
Cook’s Notes This recipe can easily be doubled and frozen. Cook cutlets as directed, then cool and freeze up to 3 months. Reheat in a 350-degree oven for 20 minutes.
Cook’s Notes
This recipe can easily be doubled and frozen. Cook cutlets as directed, then cool and freeze up to 3 months. Reheat in a 350-degree oven for 20 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oat-Crusted Chicken Cutlets
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oat-Crusted Chicken Cutlets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
