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Oatmeal Tart Dough
Recipe Summary
Yield: Makes enough for 1 ten-inch tart
Ingredients
Ingredient Checklist
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup old-fashioned rolled oats
1 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
3 ounces cream cheese
1 large egg yolk
Gallery
Oatmeal Tart Dough
Recipe Summary
Yield: Makes enough for 1 ten-inch tart
Gallery
Oatmeal Tart Dough
Oatmeal Tart Dough
Oatmeal Tart Dough
Recipe Summary
Yield: Makes enough for 1 ten-inch tart
Recipe Summary
Yield: Makes enough for 1 ten-inch tart
Yield: Makes enough for 1 ten-inch tart
Makes enough for 1 ten-inch tart
Ingredients
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 3 ounces cream cheese
- 1 large egg yolk
Directions
In a food processor, pulse the flours, oats, and salt to combine. Add the butter, cream cheese, and egg yolk, and process until the dough just holds together, 15 to 20 seconds.
Turn out dough onto a clean work surface. Flatten into a disk. Wrap in plastic; chill at least 1 hour or overnight.
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Reviews
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Add Rating & Review
All Reviews for Oatmeal Tart Dough
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Reviews:
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All Reviews for Oatmeal Tart Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
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Newest
