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Gallery Okra Kebabs Credit: Bobbi Lin Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 packed cup cilantro sprigs 12 scallions, dark-green tops chopped, and white and light-green parts cut into 2-inch pieces Zest and juice of 1 lime, plus 2 limes quartered 2 teaspoons red-pepper flakes 1 tablespoon Arabic Seafood Spice Blend 2 teaspoons green mango pickles 1/2 cup extra-virgin olive oil, plus more for grill Kosher salt and freshly ground black pepper 1 pound okra, trimmed
Gallery Okra Kebabs Credit: Bobbi Lin
Recipe Summary Servings: 4
Gallery
Okra Kebabs Credit: Bobbi Lin
Okra Kebabs
Credit: Bobbi Lin
Okra Kebabs
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 packed cup cilantro sprigs 12 scallions, dark-green tops chopped, and white and light-green parts cut into 2-inch pieces Zest and juice of 1 lime, plus 2 limes quartered 2 teaspoons red-pepper flakes 1 tablespoon Arabic Seafood Spice Blend 2 teaspoons green mango pickles 1/2 cup extra-virgin olive oil, plus more for grill Kosher salt and freshly ground black pepper 1 pound okra, trimmed
Directions
In a food processor, combine cilantro, scallion tops, lime zest and juice, red-pepper flakes, spice blend, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth. Transfer to a medium bowl.
Add okra and white and light-green parts of scallions to marinade and toss to combine. Thread 8 skewers, alternating okra and scallions and ending with a lime quarter.
Preheat grill for direct-heat cooking (medium-high on a gas grill) or a grill pan over medium-high. If using grill, brush grates with oil.
Grill okra and scallion kebabs, turning a few times, until charred in places and softened, 6 to 8 minutes.
Reviews
Add Rating & Review
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Add Rating & Review
All Reviews for Okra Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Okra Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
