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Olive, Fig, and Honey Tapenade
Credit:
Matt Russell
Recipe Summary
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
3/4 cup pitted black olives
1/3 cup walnuts
1 tablespoon capers, rinsed and drained
3 dried figs, stems removed
2 teaspoons honey
3 tablespoons extra-virgin olive oil
1/2 teaspoon apple-cider vinegar
Gallery
Olive, Fig, and Honey Tapenade
Credit:
Matt Russell
Recipe Summary
Yield: Serves 4 to 6
Gallery
Olive, Fig, and Honey Tapenade
Credit:
Matt Russell
Olive, Fig, and Honey Tapenade
Credit:
Matt Russell
Olive, Fig, and Honey Tapenade
Recipe Summary
Yield: Serves 4 to 6
Recipe Summary
Yield: Serves 4 to 6
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 3/4 cup pitted black olives
- 1/3 cup walnuts
- 1 tablespoon capers, rinsed and drained
- 3 dried figs, stems removed
- 2 teaspoons honey
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon apple-cider vinegar
Directions
Pulse all ingredients in a mini food processor until they form a rough paste (do not overprocess, as the paste should retain some texture). Let stand 1 hour before serving.
Cook’s Notes
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Reviews
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Add Rating & Review
All Reviews for Olive, Fig, and Honey Tapenade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive, Fig, and Honey Tapenade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
