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Gallery Olive Oil-Fried Eggs Credit: Marcus Nilsson Recipe Summary prep: 5 mins total: 5 mins Servings: 1
Ingredients Ingredient Checklist Extra-virgin olive oil 2 large eggs Kosher salt and freshly ground pepper
Gallery Olive Oil-Fried Eggs Credit: Marcus Nilsson
Recipe Summary prep: 5 mins total: 5 mins Servings: 1
Gallery
Olive Oil-Fried Eggs Credit: Marcus Nilsson
Olive Oil-Fried Eggs
Credit: Marcus Nilsson
Olive Oil-Fried Eggs
Recipe Summary prep: 5 mins total: 5 mins Servings: 1
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 1
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 1
1
Ingredients
Ingredients
- Extra-virgin olive oil 2 large eggs Kosher salt and freshly ground pepper
Directions
Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.
Reviews
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Reviews
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All Reviews for Olive Oil-Fried Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Olive Oil-Fried Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
