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2 Ratings
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2
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Martha Stewart Member
Rating: 5 stars
08/25/2019
This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! I love using it in a muffin recipe from Nigella Lawson. There's more than one use for muffins.
Martha Stewart Member
Rating: 5 stars
02/26/2019
Try to use real maple syrup. It makes all the difference. I made 2 batches and 1 with fake syrup and 1 with Coombs Farm maple syrup https://amzn.to/2ExWKaM . It is night and day.
Back to Granola with Dark Chocolate, Olive-Oil, and Maple
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Granola with Dark Chocolate, Olive-Oil, and Maple
Credit:
Mikkel Vang
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 8 cups
Ingredients
Ingredient Checklist
2 3/4 cups old-fashioned rolled oats
3/4 cup pecan halves, chopped
3/4 cup roasted cashews, chopped
1 cup unsweetened flaked coconut
1/2 cup pepitas
6 tablespoons pure maple syrup
6 tablespoons extra-virgin olive oil
1/2 cup packed light-brown sugar
2 teaspoons flaky sea salt, such as Jacobsen
3/4 cup dried cherries
3/4 cup bittersweet chocolate chunks (2 1/2 ounces)
Cook's Notes
If you prefer a darker granola, add 10 minutes to the baking time.
Gallery
Granola with Dark Chocolate, Olive-Oil, and Maple
Credit:
Mikkel Vang
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 8 cups
Gallery
Granola with Dark Chocolate, Olive-Oil, and Maple
Credit:
Mikkel Vang
Granola with Dark Chocolate, Olive-Oil, and Maple
Credit:
Mikkel Vang
Granola with Dark Chocolate, Olive-Oil, and Maple
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 8 cups
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 8 cups
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Yield: Makes 8 cups
Makes 8 cups
Ingredients
Ingredients
- 2 3/4 cups old-fashioned rolled oats
- 3/4 cup pecan halves, chopped
- 3/4 cup roasted cashews, chopped
- 1 cup unsweetened flaked coconut
- 1/2 cup pepitas
- 6 tablespoons pure maple syrup
- 6 tablespoons extra-virgin olive oil
- 1/2 cup packed light-brown sugar
- 2 teaspoons flaky sea salt, such as Jacobsen
- 3/4 cup dried cherries
- 3/4 cup bittersweet chocolate chunks (2 1/2 ounces)
Directions
Preheat oven to 300 degrees. In a large heatproof bowl, stir together oats, pecans, cashews, coconut, and pepitas. In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar, and salt until sugar dissolves and mixture begins to simmer. Pour over oatmixture; mix until evenly coated. Spread onto a parchment-lined rimmed baking sheet.
Bake, stirring every 15 minutes, until granola is golden and crisp, about 45 minutes. Let coolcompletely. Stir in cherries and chocolate. Granola can be stored in an airtight container at roomtemperature up to 2 weeks.
Cook's Notes
If you prefer a darker granola, add 10 minutes to the baking time.
Cook’s Notes
If you prefer a darker granola, add 10 minutes to the baking time.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
08/25/2019
This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! I love using it in a muffin recipe from Nigella Lawson. There's more than one use for muffins.
Martha Stewart Member
Rating: 5 stars
02/26/2019
Try to use real maple syrup. It makes all the difference. I made 2 batches and 1 with fake syrup and 1 with Coombs Farm maple syrup https://amzn.to/2ExWKaM . It is night and day.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
08/25/2019
This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! I love using it in a muffin recipe from Nigella Lawson. There's more than one use for muffins.
Martha Stewart Member
Rating: 5 stars
02/26/2019
Try to use real maple syrup. It makes all the difference. I made 2 batches and 1 with fake syrup and 1 with Coombs Farm maple syrup https://amzn.to/2ExWKaM . It is night and day.
Martha Stewart Member
Rating: 5 stars
08/25/2019
This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! I love using it in a muffin recipe from Nigella Lawson. There's more than one use for muffins.
Rating: 5 stars
Rating: 5 stars
02/26/2019
Try to use real maple syrup. It makes all the difference. I made 2 batches and 1 with fake syrup and 1 with Coombs Farm maple syrup https://amzn.to/2ExWKaM . It is night and day.
All Reviews for Granola with Dark Chocolate, Olive-Oil, and Maple
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Granola with Dark Chocolate, Olive-Oil, and Maple
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
