Reviews Add Rating & Review
Back to Olive-Oil Mashed Potatoes with Garlic and Sage All Reviews for Olive-Oil Mashed Potatoes with Garlic and Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Olive-Oil Mashed Potatoes with Garlic and Sage Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 45 mins Servings: 8
Ingredients Ingredient Checklist 1 1/4 cups whole milk, plus more for thinning, if needed 1/4 cup extra-virgin olive oil 1/2 stick unsalted butter 2 tablespoons chopped fresh sage leaves 3 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks 5 cloves garlic, smashed and peeled Coarse salt
Gallery Olive-Oil Mashed Potatoes with Garlic and Sage Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 45 mins Servings: 8
Gallery
Olive-Oil Mashed Potatoes with Garlic and Sage Credit: Marcus Nilsson
Olive-Oil Mashed Potatoes with Garlic and Sage
Credit: Marcus Nilsson
Olive-Oil Mashed Potatoes with Garlic and Sage
Recipe Summary prep: 20 mins total: 45 mins Servings: 8
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 8
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 8
8
Ingredients
Ingredients
- 1 1/4 cups whole milk, plus more for thinning, if needed 1/4 cup extra-virgin olive oil 1/2 stick unsalted butter 2 tablespoons chopped fresh sage leaves 3 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks 5 cloves garlic, smashed and peeled Coarse salt
Directions
Bring milk, oil, butter, and sage to a boil in a small saucepan. Remove from heat and set aside. Cover potatoes and garlic with 2 inches cold water in a large pot. Add 1 tablespoon salt and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 13 minutes.
Drain potatoes and return to pot. Pour milk mixture through a fine sieve over potatoes; discard solids. Mash potato mixture with a potato masher to combine. Season with salt. Mashed potatoes can be made 3 days ahead and stored in refrigerator. Reheat in a bowl set over a pot of simmering water, thinning with more milk if necessary.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Olive-Oil Mashed Potatoes with Garlic and Sage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Olive-Oil Mashed Potatoes with Garlic and Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
