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Olive-Oil Toasts
Credit:
Nico Schinco
Recipe Summary
total: 15 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
Extra-virgin olive oil
Rustic sourdough or ciabatta bread, cut into 8-to-10 (3/4”-thick) slices
Flaky sea salt
Gallery
Olive-Oil Toasts
Credit:
Nico Schinco
Recipe Summary
total: 15 mins
Yield: Serves 4 to 6
Gallery
Olive-Oil Toasts
Credit:
Nico Schinco
Olive-Oil Toasts
Credit:
Nico Schinco
Olive-Oil Toasts
Recipe Summary
total: 15 mins
Yield: Serves 4 to 6
Recipe Summary
total: 15 mins
Yield: Serves 4 to 6
total: 15 mins
total:
15 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- Extra-virgin olive oil
- Rustic sourdough or ciabatta bread, cut into 8-to-10 (3/4”-thick) slices
- Flaky sea salt
Directions
Fill a large heavy skillet with about 1/2 inch of oil. Heat over medium until a breadcrumb sizzles when you drop it in. Working in batches, fry slices of bread, flipping once, until golden brown and crisp on both sides, 1 to 2 minutes a side. Transfer to paper towels to drain, then season with flaky sea salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Olive-Oil Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive-Oil Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
