Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Back to Olive Salad

All Reviews for Olive Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes enough for 1 sandwich

Ingredients

Ingredient Checklist

2 ounces oil-cured black olives, pitted and chopped

6 ounces green olives, preferably Lucques, pitted and chopped

1 salt-packed anchovy fillet, rinsed and chopped (optional)

Juice of 1/2 lemon

1/4 cup extra-virgin olive oil

2 tablespoons red-wine vinegar

2 tablespoons fresh oregano leaves, chopped

1 1/2 teaspoons picked fresh thyme leaves

1 1/2 teaspoons chopped fresh flat-leaf parsley leaves

Hot sauce, such as Tabasco

Coarse salt and freshly ground pepper

Gallery

Recipe Summary

Yield: Makes enough for 1 sandwich

Recipe Summary

Yield: Makes enough for 1 sandwich

Recipe Summary

Yield: Makes enough for 1 sandwich

Yield: Makes enough for 1 sandwich

Makes enough for 1 sandwich

Ingredients

Ingredients

  • 2 ounces oil-cured black olives, pitted and chopped
  • 6 ounces green olives, preferably Lucques, pitted and chopped
  • 1 salt-packed anchovy fillet, rinsed and chopped (optional)
  • Juice of 1/2 lemon
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh oregano leaves, chopped
  • 1 1/2 teaspoons picked fresh thyme leaves
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley leaves
  • Hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper

Directions

In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 0

All Reviews for Olive Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Olive Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest