Reviews (2)
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61 Ratings
5 star values:
11
4 star values:
8
3 star values:
27
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/25/2013
It is a nice idea for our Violet party! i think i will find more recipes here!
Martha Stewart Member
Rating: Unrated
05/14/2009
Your show with Chef Michel Roux was one of the most interesting shows I've seen. I loved his pastry ideas and he is such and elegant and charming man. I will have to get his book!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
4155_051109_olivestraws.jpg
Ingredients
Ingredient Checklist
All-purpose flour, for work surface
13 ounces Rough Puff Pastry
15 large green pimento stuffed olives, about 1 1/4 inches long
1 medium egg yolk
1 tablespoon milk
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
4155_051109_olivestraws.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
4155_051109_olivestraws.jpg
4155_051109_olivestraws.jpg
Ingredients
Ingredients
- All-purpose flour, for work surface
- 13 ounces Rough Puff Pastry
- 15 large green pimento stuffed olives, about 1 1/4 inches long
- 1 medium egg yolk
- 1 tablespoon milk
Directions
On a lightly floured work surface, roll out puff pastry to a 12 1/2-by-6-inch rectangle, about 1/8-inch thick. Using a large sharp knife, cut the rectangle into a 5 1/2-by-6-inch rectangle and a 7-by-6-inch rectangle. Place both rectangles on a baking sheet and transfer to refrigerator; let chill 20 minutes.
Place the 5 1/2-by-6-inch rectangle on a baking sheet. Place 5 olives, end-to-end, in a straight line along the short side of the rectangle, leaving about a 5/8-inch border. Repeat process two more times to make three lines of olives.
In a small bowl, whisk together egg yolk and milk. Brush egg mixture on all exposed spaces between olives. Cover with the 7-by-6-inch rectangle of puff pastry, pressing the whole surface of the dough between the olives firmly with your fingertips. Transfer to refrigerator; let chill 20 minutes.
Preheat oven to 425 degrees. Using a very sharp knife, trim edges of dough; cut crosswise into 1/4-inch-wide straws. Lay flat-side down on a baking sheet. Transfer to oven and bake until pastry is golden and crisp, 5 to 6 minutes. Transfer straws to a wire rack to cool slightly. Serve warm.
Reviews (2)
Add Rating & Review
61 Ratings
5 star values:
11
4 star values:
8
3 star values:
27
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/25/2013
It is a nice idea for our Violet party! i think i will find more recipes here!
Martha Stewart Member
Rating: Unrated
05/14/2009
Your show with Chef Michel Roux was one of the most interesting shows I've seen. I loved his pastry ideas and he is such and elegant and charming man. I will have to get his book!
Reviews (2)
Add Rating & Review
61 Ratings
5 star values:
11
4 star values:
8
3 star values:
27
2 star values:
12
1 star values:
3
Add Rating & Review
61 Ratings
5 star values:
11
4 star values:
8
3 star values:
27
2 star values:
12
1 star values:
3
61 Ratings
5 star values:
11
4 star values:
8
3 star values:
27
2 star values:
12
1 star values:
3
61 Ratings
5 star values:
11
4 star values:
8
3 star values:
27
2 star values:
12
1 star values:
3
- 5 star values:
- 11
- 4 star values:
- 8
- 3 star values:
- 27
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/25/2013
It is a nice idea for our Violet party! i think i will find more recipes here!
Martha Stewart Member
Rating: Unrated
05/14/2009
Your show with Chef Michel Roux was one of the most interesting shows I've seen. I loved his pastry ideas and he is such and elegant and charming man. I will have to get his book!
Martha Stewart Member
Rating: Unrated
11/25/2013
It is a nice idea for our Violet party! i think i will find more recipes here!
Rating: Unrated
Rating: Unrated
05/14/2009
Your show with Chef Michel Roux was one of the most interesting shows I've seen. I loved his pastry ideas and he is such and elegant and charming man. I will have to get his book!
All Reviews for Olive Straws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive Straws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
