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Olive Tapenade
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
2 cups black olives, such as Kalmata, pitted
1 garlic cloves
4 anchovy fillets
1/2 cup fresh flat-leaf parsley
2 tablespoon extra-virgin olive oil
Gallery
Olive Tapenade
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Olive Tapenade
Olive Tapenade
Olive Tapenade
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 2 cups black olives, such as Kalmata, pitted
- 1 garlic cloves
- 4 anchovy fillets
- 1/2 cup fresh flat-leaf parsley
- 2 tablespoon extra-virgin olive oil
Directions
Place olives, garlic, anchovy fillets, and parsley in the bowl of a food processor, and pulse until coarsely chopped. Transfer to a bowl, and stir in extra-virgin olive oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Olive Tapenade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive Tapenade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
