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Olive-Topped Orange Slices
Credit:
Sharon Radisch
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12 to 15 slices
Ingredients
Ingredient Checklist
3 oranges
2 tablespoons sliced green olives, such as Castelvetrano
1 1/2 teaspoons lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 packed tablespoon chopped fresh mint
Flaky sea salt, such as Maldon, to taste
Pinch hot red-pepper flakes, such as Aleppo, to taste
Gallery
Olive-Topped Orange Slices
Credit:
Sharon Radisch
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12 to 15 slices
Gallery
Olive-Topped Orange Slices
Credit:
Sharon Radisch
Olive-Topped Orange Slices
Credit:
Sharon Radisch
Olive-Topped Orange Slices
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12 to 15 slices
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 12 to 15 slices
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 12 to 15 slices
Makes 12 to 15 slices
Ingredients
Ingredients
- 3 oranges
- 2 tablespoons sliced green olives, such as Castelvetrano
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons extra-virgin olive oil
- 1 packed tablespoon chopped fresh mint
- Flaky sea salt, such as Maldon, to taste
- Pinch hot red-pepper flakes, such as Aleppo, to taste
Directions
Remove the peels and pith from oranges; slice crosswise into thick rounds. Toss olives with lemon juice and olive oil; spoon onto orange slices. Top with mint, salt and red pepper flakes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Olive-Topped Orange Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive-Topped Orange Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
