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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 55 mins Servings: 4 hungarian-chicken-196-lighter-d112542.jpg
Ingredients Ingredient Checklist 3 slices bacon, cut crosswise into 1/2-inch pieces 4 bone-in, skin-on chicken-breast halves (3 pounds), halved Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 8 ounces button mushrooms (halved, if large), trimmed 8 ounces shallots, halved (quartered, if large) and peeled 3 cups low-sodium chicken broth 1/2 cup heavy cream 8 ounces egg noodles (5 cups) 1/3 cup chopped fresh dill, plus more for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 55 mins Servings: 4 hungarian-chicken-196-lighter-d112542.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Recipe Summary
prep: 40 mins total: 55 mins
Servings: 4
prep: 40 mins
total: 55 mins
prep:
40 mins
total:
55 mins
Servings: 4
4
hungarian-chicken-196-lighter-d112542.jpg
hungarian-chicken-196-lighter-d112542.jpg
Ingredients
Ingredients
- 3 slices bacon, cut crosswise into 1/2-inch pieces 4 bone-in, skin-on chicken-breast halves (3 pounds), halved Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 8 ounces button mushrooms (halved, if large), trimmed 8 ounces shallots, halved (quartered, if large) and peeled 3 cups low-sodium chicken broth 1/2 cup heavy cream 8 ounces egg noodles (5 cups) 1/3 cup chopped fresh dill, plus more for serving
Directions
Cook bacon in a braiser pan or large skillet over medium until browned, 7 to 9 minutes. Drain on paper towels. Discard fat from pan. Season chicken with salt and pepper. Melt 2 tablespoons butter in pan over medium-high. Add chicken, skin-side down; cook, turning a few times, until browned all over, 10 to 12 minutes. Transfer to a plate.
Melt remaining 1 tablespoon butter over medium. Add mushrooms and shallots; season with salt. Cook, stirring and scraping up browned bits, until golden brown in places, 8 to 10 minutes. Add broth and cream; bring to a boil. Stir in noodles. Add chicken, skin-side up, and accumulated juices to pan. Cover, reduce heat, and simmer, stirring once halfway through, until chicken is just cooked through, 10 to 12 minutes. Uncover; simmer until thickened, 2 to 3 minutes. Stir in dill and top with bacon. Serve, with more dill.
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All Reviews for One-Pan Chicken and Mushrooms with Egg Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pan Chicken and Mushrooms with Egg Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
