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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 one-pan creamy tuna pasta
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 8 ounces cavatappi or other short spiral pasta 1 3/4 cups low-sodium chicken broth 1 cup thinly sliced shallots (from 3 to 4) Kosher salt and freshly ground pepper 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces (3 cups) 5 ounces baby arugula (4 packed cups) 1/2 cup freshly grated Parmesan, plus more for serving 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice 2 cans (5 ounces each) oil-packed tuna, drained Extra-virgin olive oil, for drizzling
Cook’s Notes If you absolutely have to have crunchy crumbs on this newfangled tuna casserole, toast 1 1/2 cups torn rustic bread in 2 tablespoons melted butter until crisp, about 3 minutes. Toss in 1/2 teaspoon lemon zest and season with salt and pepper. Sprinkle pasta with bread topping.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 one-pan creamy tuna pasta
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
one-pan creamy tuna pasta
one-pan creamy tuna pasta
Ingredients
Ingredients
- 2 tablespoons unsalted butter 8 ounces cavatappi or other short spiral pasta 1 3/4 cups low-sodium chicken broth 1 cup thinly sliced shallots (from 3 to 4) Kosher salt and freshly ground pepper 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces (3 cups) 5 ounces baby arugula (4 packed cups) 1/2 cup freshly grated Parmesan, plus more for serving 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice 2 cans (5 ounces each) oil-packed tuna, drained Extra-virgin olive oil, for drizzling
Directions
Combine butter, pasta, broth, 2 cups water, and shallots in a large straight-sided skillet or stockpot; season with salt and pepper. Bring to a boil, then reduce heat to medium-high and cook, stirring frequently, until very al dente, about 5 minutes.
Stir in asparagus; cook until crisp-tender, 1 to 2 minutes. Add arugula, Parmesan, and lemon zest; stir to combine. Fold in tuna and lemon juice. Serve immediately, drizzled with oil and sprinkled with more pepper and Parmesan.
Cook’s Notes If you absolutely have to have crunchy crumbs on this newfangled tuna casserole, toast 1 1/2 cups torn rustic bread in 2 tablespoons melted butter until crisp, about 3 minutes. Toss in 1/2 teaspoon lemon zest and season with salt and pepper. Sprinkle pasta with bread topping.
Cook’s Notes
If you absolutely have to have crunchy crumbs on this newfangled tuna casserole, toast 1 1/2 cups torn rustic bread in 2 tablespoons melted butter until crisp, about 3 minutes. Toss in 1/2 teaspoon lemon zest and season with salt and pepper. Sprinkle pasta with bread topping.
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Add Rating & Review
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All Reviews for One-Pan Creamy Tuna Pasta
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All Reviews for One-Pan Creamy Tuna Pasta
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
