Reviews (2) Add Rating & Review 185 Ratings 5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9 Martha Stewart Member Rating: 5 stars 12/07/2017 I love this recipe. Everything worked well together. As for the other comment, Martha has great time saving recipes. And this is great. Best homemade ever. Martha Stewart Member Rating: Unrated 09/20/2016 No, offense, but why on earth would you add boxed chicken stock when making fresh stock? Also, I was taught when making white stock, (from raw protein) only to simmer. Boiling makes any stock cloudy. The best way to get the maximum flavor into your stock is to roast the protein before hand. (making a brown stock instead of a white stock) You won't need the boxed stuff if you do. In this case, buy an organic chicken while you're at it. They have a stronger flavor & are better for you.
Back to One-Pot Classic Chicken Noodle Soup All Reviews for One-Pot Classic Chicken Noodle Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8 One-Pot Chicken Noodle Soup
Ingredients Ingredient Checklist 1 whole chicken (about 4 pounds), cut into 8 pieces 4 cups low-sodium chicken broth 5 cups water Coarse salt and freshly ground pepper 2 medium yellow onions, thinly sliced 4 garlic cloves, crushed 4 medium carrots, sliced 1/2 inch thick on the diagonal 2 celery stalks, sliced 1/4 inch thick on the diagonal 12 sprigs flat-leaf parsley, plus chopped leaves for serving 2 ounces angel-hair pasta
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8 One-Pot Chicken Noodle Soup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 10 mins
Servings: 8
prep: 20 mins
total: 1 hr 10 mins
prep:
20 mins
total:
1 hr 10 mins
Servings: 8
8
One-Pot Chicken Noodle Soup
One-Pot Chicken Noodle Soup
Ingredients
Ingredients
- 1 whole chicken (about 4 pounds), cut into 8 pieces 4 cups low-sodium chicken broth 5 cups water Coarse salt and freshly ground pepper 2 medium yellow onions, thinly sliced 4 garlic cloves, crushed 4 medium carrots, sliced 1/2 inch thick on the diagonal 2 celery stalks, sliced 1/4 inch thick on the diagonal 12 sprigs flat-leaf parsley, plus chopped leaves for serving 2 ounces angel-hair pasta
Directions
In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
Season soup with salt and pepper. Garnish with chopped parsley before serving.
Reviews (2)
Add Rating & Review 185 Ratings 5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9
Martha Stewart Member Rating: 5 stars 12/07/2017 I love this recipe. Everything worked well together. As for the other comment, Martha has great time saving recipes. And this is great. Best homemade ever. Martha Stewart Member Rating: Unrated 09/20/2016 No, offense, but why on earth would you add boxed chicken stock when making fresh stock? Also, I was taught when making white stock, (from raw protein) only to simmer. Boiling makes any stock cloudy. The best way to get the maximum flavor into your stock is to roast the protein before hand. (making a brown stock instead of a white stock) You won't need the boxed stuff if you do. In this case, buy an organic chicken while you're at it. They have a stronger flavor & are better for you.
Reviews (2)
Add Rating & Review 185 Ratings 5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9
Add Rating & Review
185 Ratings 5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9
185 Ratings 5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9
185 Ratings 5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9
5 star values: 31 4 star values: 23 3 star values: 85 2 star values: 37 1 star values: 9
Martha Stewart Member Rating: 5 stars 12/07/2017 I love this recipe. Everything worked well together. As for the other comment, Martha has great time saving recipes. And this is great. Best homemade ever. Martha Stewart Member Rating: Unrated 09/20/2016 No, offense, but why on earth would you add boxed chicken stock when making fresh stock? Also, I was taught when making white stock, (from raw protein) only to simmer. Boiling makes any stock cloudy. The best way to get the maximum flavor into your stock is to roast the protein before hand. (making a brown stock instead of a white stock) You won't need the boxed stuff if you do. In this case, buy an organic chicken while you're at it. They have a stronger flavor & are better for you.Martha Stewart Member
Rating: 5 stars 12/07/2017
I love this recipe. Everything worked well together. As for the other comment, Martha has great time saving recipes. And this is great. Best homemade ever.
Rating: 5 stars
Rating: Unrated 09/20/2016
No, offense, but why on earth would you add boxed chicken stock when making fresh stock? Also, I was taught when making white stock, (from raw protein) only to simmer. Boiling makes any stock cloudy. The best way to get the maximum flavor into your stock is to roast the protein before hand. (making a brown stock instead of a white stock) You won’t need the boxed stuff if you do. In this case, buy an organic chicken while you’re at it. They have a stronger flavor & are better for you.
Rating: Unrated
All Reviews for One-Pot Classic Chicken Noodle Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pot Classic Chicken Noodle Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
