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Ingredients
Ingredient Checklist
2 medium zucchini
Coarse salt and freshly ground pepper
8 ounces penne pasta
3 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
1/2 teaspoon minced garlic
1/4 teaspoon red-pepper flakes
Gallery
Read the full recipe after the video.
zucchini-pasta-046-d112023.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
zucchini-pasta-046-d112023.jpg
zucchini-pasta-046-d112023.jpg
Ingredients
Ingredients
- 2 medium zucchini
- Coarse salt and freshly ground pepper
- 8 ounces penne pasta
- 3 tablespoons extra-virgin olive oil
- 1/3 cup grated Parmesan
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red-pepper flakes
Directions
Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.
Reviews
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Reviews
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Add Rating & Review
All Reviews for One-Pot Penne with Zucchini and Parmesan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for One-Pot Penne with Zucchini and Parmesan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
